Gordon Ramsay Parmesan Risotto Recipe

Gordon Ramsay's Mushroom Risotto: Hell's Kitchen …

WebJan 18, 2024 · Instructions. Add 1 tablespoon of the olive oil to a large skillet or frying pan and bring to medium-high heat; add shallots and cook until …

1. Add 1 tbsp of the olive oil to a large skillet or frying pan and bring to medium high heat, add shallots and cook until translucent (about 2-3 minutes). Add Arborio rice & mushrooms, stir to coat rice and mushrooms with oil.
2. Increase heat to high, add white wine. Let rice and mushrooms absorb the wine while the wine cooks off (2-4 minutes). Reduce heat back to med high.
3. Add about half the chicken stock. As the rice absorbs the stock continue adding stock gradually. Stir constantly.*Preferably, your chicken stock is in a sauce pan and warmed for best results and a shorter cooking time.
4. Continue cooking until the rice is almost all the way cooked through, it should be al dente with a firm center (approx 15-20 min).

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Easy Parmesan Risotto Cookaholic Wife

WebJan 8, 2021 · 🥘 Ingredients for this recipe. arborio rice - this is the most commonly used rice for risotto ; vegetable stock - can be replaced with …

1. Add vegetable stock to a saucepan and heat over low heat.
2. In a large skillet add olive oil over medium heat. Add in the onion and cook for 2-3 minutes, until it is translucent. Then add in the garlic and cook for 1 minute more.
3. Add the rice into the skillet and stir, making sure the rice is fully coated by the oil. Let sit for 1 minute, then stir. Repeat until the rice is lightly toasted, about 3 minutes total.
4. Stir the white wine into the skillet and stir until the rice has absorbed the wine.

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