Gooseberry Jam Recipe Mary Berry

Gooseberry Jam The Daring Gourmet

WebWash the gooseberries and remove their tops and tails. Place the gooseberries in a large pot with the water and lemon juice. …

Rating: 5/5(4)
Category: Condiment, JamCuisine: AllTotal Time: 50 mins1. Place the gooseberries in a large pot with the water and lemon juice. Bring it to a boil, reduce to medium-high heat, and simmer for 10-15 minutes, stirring occasionally, until the gooseberries are softened. Stir in the sugar, return to a boil, and stir until dissolved. Mash the gooseberries to further break them up. Continue to boil for 25-35 minutes, stirring frequently, until the mixture reaches gel stage. This can be determined by using a thermometer (when it reaches 220 F the jam is done) or performing a gel test (see below).To perform a gel test: Place a plate in the freezer (put it in the freezer ahead of time while the jam is boiling). Remove it from the freezer, drop a spoonful of hot jam onto it, and return it to the freezer for 2 minutes. Remove the plate and use your finger to nudge the jam. If the jam wrinkles it is done. If it doesn't, return the plate to the freezer, continue boiling the jam, and test it again every few minutes.
2. Ladle the hot jam into hot sterilized jars leaving 1/4 inch space from the top. Wipe the rims clean with a damp cloth. Close the jar and let cool completely before placing the jars in the fridge where the jam will keep for at least a month. Canning for long-term storage: Ladle the hot jam into hot sterilized jars leaving 1/4 inch space from the top. Wipe the rims clean with a damp cloth. Place the lids on the jars and screw shut. Process the jars in a water canner for 5 minutes. Carefully remove the jars and let them sit undisturbed for 24 hours. Transfer to a cool, dark place where the jam will keep for up to a year.

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My nan's Gooseberry jam recipe Mutterings of a Fool

Web1) Top & Tail the fruit (scrape off the bits you don’t want) 2) Wash the fruit 3) Prepare jars – wash thoroughly and dry with clean …

Estimated Reading Time: 2 mins

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Gooseberry Jam Recipe

Web2 quarts fresh gooseberries 6 cups white sugar ½ (6 fluid ounce) container liquid pectin Directions Remove blossom and stem …

Rating: 4/5(10)
Total Time: 30 minsCalories: 65 per serving1. Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.
2. Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace.
3. Process in a boiling water bath for 10 minutes.

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Gooseberry jam recipe BBC Good Food

WebGooseberry jam recipe BBC Good Food Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months …

Cuisine: BritishTotal Time: 50 minsCategory: Afternoon Tea, CondimentCalories: 46 per serving1. First sterilise your jars by washing thoroughly in very hot soapy water. Rinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry.
2. Put the gooseberries, lemon juice and 400ml water in a large wide pan (use a preserving pan if you have one). Bring to the boil then simmer for 15 minutes until the fruit is very soft and pulpy. Put 2 or 3 small saucers in the freezer (these will be used to test the setting later on).
3. Add the sugar and stir over a gentle heat for another 10 minutes until the sugar is completely dissolved. You don’t want it to boil at this point as the sugar could crystallize. Once you can’t feel or see any grains of sugar bring to the boil and boil hard for 10 minutes, skimming the surface as you go and stirring now and again to stop it catching. The jam will start to turn a pinky red hue as it cooks.
4. Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. If it’s ready it will wrinkle up. If this doesn’t happen boil for another 5 minutes then keep testing and boiling until it does.

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Gooseberry Jam Recipe Martha Stewart

WebDirections Step 1 Place a few small plates in the freezer. Put gooseberries and 1/4 cup water into a medium saucepan. Cover, and cook over medium heat, stirring halfway …

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Gooseberry Jam Recipe Food.com

WebPlace the gooseberries in a jam pan or wide sauce pan. Add the water; cook over medium heat until gooseberries are just tender, about 10 minutes. Add sugar and lemon juice and …

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Homemade Cape Gooseberry (Golden berry) Jam Recipe

Web• Simmer for 2-3 minutes until the gooseberries are soft. • Mash cape gooseberries roughly once they are soft. • Add sweetener and stir until dissolved • Remove from the heat when it …

Author: ByeByeCarbViews: 2.4K

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Gooseberry Jam La Femme Nikketo NutFree & Decadently Low …

WebAre you a sour lover? If so, this Jam is for you! I love gooseberries and this jam is such sour goodness. This jam is also a farm-to-table item. Using allulose as a sweetener*, this …

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ByeByeCarb Homemade Cape Gooseberry (Golden …

Web154 views, 4 likes, 0 loves, 0 comments, 1 shares, Facebook Watch Videos from ByeByeCarb: Homemade Cape Gooseberry (Golden Berry) Jam is so easy to make, …

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Cape Gooseberry Jam recipe Eat Smarter USA

WebRinse the gooseberries, then drain thoroughly. Halve one quarter ot the berries, and puree what remains. Mix the puree and the halved gooseberries with the lemon juice and jam …

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Gooseberry Jam recipe Eat Smarter USA

WebThe Gooseberry Jam recipe out of our category Jam! EatSmarter has over 80,000 healthy & delicious recipes online. Low-Carb Recipes; Low-Cal Recipes; Low-Fat Recipes; …

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How to Make Gooseberry Jam Great British Chefs

Web1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8–10 minutes until the …

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Gooseberry jam recipe BBC Food

WebMethod Wash, top and tail the gooseberries, discarding any that are damaged. Place a saucer into the freezer. Put the gooseberries and 150ml/5fl oz water into a large pan or …

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Cherry Jam Recipe Mary Berry Share Recipes

WebPlace jam jars in water bath canner filled 1/2 way with water. Bring water to a rolling boil. Turn off the burner and leave jars in canner until ready to use. 2. Place lids and bands in …

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Gooseberry jam recipe delicious. magazine

WebPut the fruit and water into a large, heavy-based saucepan. Bring to the boil, then simmer gently until the skins are soft – they will not soften after the sugar has been added. 2. …

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