Ball Canning Gooseberry Jam Recipe

Gooseberry Jam Practical Self Reliance

WebThis simple gooseberry jam comes together in minutes, no pectin needed! Ingredients 1 lb Gooseberries (about 3 cups) 3/4 to 1 lb …

Rating: 4.5/5(63)
Category: CanningServings: 3Total Time: 50 mins1. Clean the gooseberries by removing their tops and tails.
2. Place the cleaned gooseberries into a pot with the water and lemon juice. Bring them to a boil over medium-high heat, and cook until they've disintegrated (about 5 minutes).
3. Add the sugar, and boil the mixture hard until it reaches gel stage, about 8-10 minutes. Test the jam on a plate in the freezer, or check to see if it sheets off a spoon. Alternately, use a food thermometer and wait until it reaches 220 degrees F.
4. Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. Apply 2 part canning lids and seal finger tight.

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Tiny Batch Gooseberry Jam – Food in Jars

Web8 ounces gooseberries topped and tailed 8 ounces granulated sugar 1/3 cup water juice from 1/2 a lemon Instructions Prepare a boiling water bath canner and a 12 ounce jam jar. Combine the prepped …

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Berry Jam with the Makers of Ball® Home Canning Products

WebPrint Recipe Pin Recipe Ingredients 9 cups crushed berries 4-5 pounds 6 cups sugar Instructions PREP: Wash berries under cold …

Rating: 5/5(16)
Category: Jams, Jellies, MarmaladesServings: 3Total Time: 1 hr 10 mins1. PREP: Wash berries under cold running water, drain. Coarsely crush berries one layer at a time using a potato masher. Measure 9 cups of crushed berries.
2. COOK: Combine crushed berries and sugar in a larger saucepan. Bring mixture slowly to a boil, stirring until sugar dissolves. Increase heat to medium-high and cook rapidly to gelling point (220F), stirring to prevent sticking. Remove from heat. Skim off foam if necessary.
3. FILL: Ladle hot jam into a hot jar, leaving 1/4-inch headspace. Remove air bubbles. Clean jar rim. Center lid of jar and adjust band to fingertip-tight. Place jar in hot canner and repeat until all jars are filled.
4. PROCESS: Ensure jars are covered by at least 1 inch of water. Adjust heat to medium-high, cover canner and bring water to a rolling boil. Process half-pint or pint jars 15 minutes. Turn off heat and remove cover. Let jars cool 5 minutes. Remove jars from canner; do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.

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Gooseberry jam made from wild fruit UMN Extension

WebWash berries, place in saucepan with water, and bring to boiling. Reduce heat and simmer until gooseberries are soft, approximately 15 minutes. Remove from heat and measure pulp (about 4 cups) add sugar and boil …

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Gooseberry Jam Recipe

WebDirections Remove blossom and stem ends from gooseberries. Force berries through a food mill. Measure 4 cups of berry mash into a large pot. Stir in sugar. Bring to a full rolling boil over high …

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Gooseberry Jam Tasty Kitchen: A Happy Recipe …

WebIngredients 2-½ pounds Gooseberries, Slightly Under-ripe 2 cups Water 2-½ pounds Sugar Preparation Top and tail the gooseberries and combine with water in jam pot. Bring to a boil, mashing the gooseberries slightly. Boil …

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Keto Jam Recipe with only 4 Ingredients Sweet As …

WebInstructions. In a medium-size mixing bowl, add frozen raspberries, chia seeds, lemon juice, and powdered sweetener of choice. I recommend raspberries as they contain less sugar and carbs than …

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Diabetic Jam and Jelly Recipes Diabetic Gourmet …

WebThis collection of diabetic-friendly jam and jelly recipes include strawberry jam, blueberry jam, raspberry jam, mixed berry jelly and more. There are low-sugar and sugar-free options when making diabetic jam and jelly, …

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