Gooey Salted Caramel Chocolate Chip Cookie Bars

Gooey Salted Caramel Chocolate Chip Cookie Bars

WebMay 11, 2016 · Instructions. Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil and coat liberally with cooking spray. In a …

Rating: 4/5(47)
1. Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil and coat liberally with cooking spray.
2. In a large bowl, use an electric mixer to combine the butter and both sugars on medium speed for 2 minutes until fluffy. Add the eggs, vanilla, salt and baking soda and continue mixing until smooth, scraping the sides of the bowl as necessary. Turn the speed to low and add the flour until combined. Stir in the chocolate chips.
3. Press three-quarters of the dough into the prepared pan.
4. In a medium saucepan, combine the condensed milk and caramels and cook over medium-low heat, stirring frequently, until the caramels are melted.

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Salted Caramel Chocolate Chip Cookie Bars Brown …

WebSep 22, 2016 · Preheat oven to 325 degrees F. Grease a 9-inch square pan and line with parchment paper; set aside. In a medium bowl, whisk …

Rating: 4.4/5(212)
1. Preheat oven to 325 degrees F. Grease a 9-inch square pan and line with parchment paper; set aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
3. Using an electric mixer, mix together the melted butter and sugars on medium speed until combined. Add the egg, egg yolk, and vanilla extract and mix until smooth. Slowly add the dry ingredients and mix on low, just until combined. Stir in the chocolate chips.
4. In a medium microwave-safe bowl, combine the caramels and heavy cream. Microwave on high until the caramels are melted, stirring every 20 seconds. This will take about 2 minutes.

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Salted Caramel Chocolate Chip Cookie Bars A Spicy …

WebDec 14, 2023 · Instructions. Preheat the oven to 350 degrees F. Line a 9×13-inch baking dish with foil and liberally coat with nonstick cooking …

1. Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with foil and liberally coat with nonstick cooking spray.
2. In the bowl of an electric mixer, beat the softened butter with both sugars until light and fluffy, about 2 minutes. Add the eggs, vanilla, salt, and baking soda. Mix well, then scrape the sides of the bowl with a spatula.
3. Turn the speed to low and add the flour. Beat to combine, then mix in the chocolate chips.
4. Press half of the cookie dough into the bottom of the prepared baking dish.

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