Gooey German Butter Cake Recipe

Listing Results Gooey German Butter Cake Recipe

WebMay 24, 2016 · Beat in eggs. Dump in powdered sugar and beat well. Reduce speed of mixer and slowly pour in melted butter until combined. …

Rating: 5/5(1)

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WebNov 26, 2017 · German Butter Cake. German Butter Cake is a yeasted sheet cake is also known as butterkuchen. It’s a classic German sweet …

Reviews: 5
Estimated Reading Time: 1 min

Preview

See Also: Cake Recipes, German RecipesShow details

WebAug 9, 2020 · Her book, Midwest Made, will be published in Fall 2019. updated Aug 9, 2020. (4) Read reviews! A recipe for homemade Gooey Butter Cake, complete with its signature crispy-chewy …

Estimated Reading Time: 6 mins
Views: 1

Preview

See Also: Cake RecipesShow details

WebOct 24, 2016 · Instructions. Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with parchment paper and set aside. Place the …

Rating: 5/5(21)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 172 per serving
1. Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with parchment paper and set aside. Place the almonds in a food processor and pulse until finely ground. Add the flour, sugar, baking powder, and salt to the food processor. Pulse to combine. Then add the eggs and butter. Turn the food processor on low and run until the mixture forms soft crumby dough.
2. Dump the dough into the prepared pan. Lightly press the dough evenly over the surface of the pan. Don't pack it down too much. Set aside.
3. For the top layer, wipe out the food processor bowl and add the cream cheese. Turn on high and whip to soften. Scrape the bowl with a spatula, then add the eggs, vanilla extract, and almond extract. Beat the mixture again until smooth. Add the powdered sugar and beat until smooth. Scrape the bowl again, and mix one more time to make sure there are no clumps.
4. Pour the mixture over the bottom layer. Place on the middle rack in the oven and bake for 50-60 minutes. The top should be golden and puffed up in the center when it's done. If the top starts to turn dark before it puffs up, lay a loose piece of foil over the top to stop the browning, and continue baking.

Preview

See Also: Cake RecipesShow details

WebOct 13, 2023 · Fill each with a cube of butter, then sprinkle over the sugar and almonds. Bake in the preheated oven for 20-25 minutes until well risen and golden brown. Remove from the oven and immediately pour the …

Preview

See Also: Cake Recipes, German RecipesShow details

WebMar 16, 2021 · Remove the eggs from the fridge to allow them to reach room temperature before adding them to the dough. Melt 12 tablespoons (¾ cup) of butter. Set aside to cool. Gently warm the milk until lukewarm …

Preview

See Also: Cake Recipes, German RecipesShow details

WebPrep: Preheat the oven to 350 degrees Fahrenheit and spray a 9×13-inch baking dish with pan spray. Make the Cake Layer: In a large bowl mix the cake mix, butter, and 1 egg. The batter will be very thick, more akin to a …

Preview

See Also: Cake RecipesShow details

WebJun 25, 2023 · The first ever gooey butter cake was made in St. Louis. It was born out of a bakery mistake during World War II. In an attempt to make a traditional German yeasted coffee cake, a baker mistakenly used the …

Preview

See Also: Cake RecipesShow details

WebFeb 18, 2013 · In a small bowl, mix milk with the warm water. Add the yeast and whisk gently until it dissolves. Let sit for 5 minutes, until the mixture begins to foam. Cream together the butter, sugar and salt on medium …

Preview

See Also: Cake RecipesShow details

WebJan 27, 2023 · Make bottom layer mixture. In the bowl of an electric mixer, beat butter and sugar together on medium speed. Add the egg and salt, mixing well and scraping down the sides of the bowl. Proof yeast. …

Preview

See Also: Cake RecipesShow details

WebSep 9, 2022 · In a medium bowl, whisk the corn syrup, milk, and vanilla until smooth. Set it aside. In a stand mixer fitted with a paddle attachment, beat the butter, sugar, and salt on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, …

Preview

See Also: Cake RecipesShow details

WebSep 26, 2021 · Prepare the pan. Preheat the oven to 350 degrees F. Grease a 9×13 inch baking pan, including the edges and corners. Make the cake layer. Combine the cake mix, butter and eggs with an electric …

Preview

See Also: Cake RecipesShow details

WebNov 12, 2019 · Make the crust. In a stand mixer cream together the butter and sugar until light and fluffy. Add the yeast mixture, egg, salt and flour and mix. Knead for 7 minutes, until the dough is smooth and has pulled away …

Preview

See Also: Cake RecipesShow details

WebMar 14, 2023 · Add the corn syrup, water, and vanilla to a small bowl. Whisk until well combined. Cream the sugar and butter. Add the butter, sugar, and salt to the bowl. Beat with an electric mixer until light and fluffy, 5-7 …

Preview

See Also: Cake RecipesShow details

WebJul 18, 2023 · Preheat oven to 350 degrees. Grease a 9×13-inch baking pan. Mix cake mix, melted butter, and 1 egg. Pat gently into the bottom of the prepared baking dish. Using a stand or hand mixer on medium …

Preview

See Also: Cake RecipesShow details

WebApr 26, 2024 · Preheat oven to 350˚F. In a large bowl, mix the cake mix, egg and melted butter together until smooth. Press the cake mixture into the pan in an even layer. Using a hand mixer, blend the cream cheese, 2 …

Preview

See Also: Cake RecipesShow details

WebPreheat oven to 350 °F. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In a large bowl, beat the …

Preview

See Also: Cake RecipesShow details

Most Popular Search