WEBJun 1, 2023 · Preheat the oven to 400°F (200°C). In a large skillet, cook the ground meat over medium heat until browned and cooked through. Drain any excess fat. Add the …
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WEBMar 14, 2018 · Season with salt and pepper. Add coconut flour, mix in and cook a few minutes. Add tomato paste and bay leaf, mix and cook a few minutes more. Add …
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WEBDec 14, 2017 · Add ground beef then season with garlic powder, salt, and pepper. Cook until no longer pink, drain grease, and return to pan. Add …
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WEBMar 7, 2021 · Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Use a round cookie cutter …
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WEBRemove meat to a bowl and set aside. To the same skillet, add potatoes, onion, and celery and cook until mostly soft, 6-8 minutes. If there isn't enough fat leftover from the beef, add olive oil or butter to the skillet …
WEBHi Glyn, so glad that you are excited to try the recipe! I have included the fat, protein and carbohydrate values for the pastry used in this recipe below – One table for the entire recipe, and one table for a 1/4 portion, which …
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WEBMar 14, 2016 · Once dough has formed a ball-like consistency, remove from mixer or food processor. Place dough in refrigerator and chill for one hour before rolling out dough. Line a baking sheet with parchment …
WEBInstructions. Preheat the oven to 180C (356F) fan-forced. Line an oven tray with baking paper. Make the filling by mixing all the ingredients (except the egg wash) together in a bowl. To make the dough, heat the butter, water …
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WEBFeb 27, 2022 · To Make the Gravy: Melt the butter or pan drippings in a heavy skillet or saucepan over medium high heat. Whisk in the flour and cook, whisking often until bubbly and fragrant smelling, at least 2 …
WEBJul 27, 2022 · Heat the oil in a large pan and fry the steak and vegetables over a high heat for 3-4 mins. Cool, then add the thyme leaves and season with salt and freshly ground …
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WEBMar 14, 2024 · Add steak, vegetables, thyme, rosemary, garlic powder, salt, and pepper to a bowl and toss. Preheat the oven to 350 degrees F. Roll the Dough: Take one dough disk out of the fridge, leaving the other to …
WEBMethod. To make the filling, mix everything together in a bowl with ¾ tsp black pepper and 1 tbsp cold water. Stir in a pinch of salt and set aside. Heat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets or trays with …
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WEBJul 2, 2019 · Put all four ingredients into a bowl and mix. Season well with salt and some freshly ground black pepper, then put the filling to one side until the dough is ready. Lightly grease and line a baking tray with …
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WEBMar 31, 2023 · After 30 minutes, preheat the oven to 400* and line a baking tray with parchment paper. In a skillet over medium heat, brown the ground beef until cooked thoroughly, Season with salt and pepper. Place the …
WEBMay 26, 2020 · Turn dough onto a length of cling wrap and form into a disc. Wrap tightly at refrigerate for at least an hour, or overnight (up to 3 days.) When ready to make pastys, heat the oven to 375°F. To assemble the …
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WEBMar 27, 2017 · Drop 1-2 tablespoons of the cooled meat mixture into the center of each pie crust circle. Fold in half and pinch edges together. Using the tines of a fork, dipped in flour, press the edges to seal. Place …
WEBSep 5, 2019 · Preheat oven 180°C fan forced. Filling: Microwave vegetables with a little water on high for 10 minutes or until just cooked. Fry mince, garlic and onion in a large …
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