WebJun 3, 2019 · Campechana, or seafood cocktail, remains one of the most popular dishes at Goode Co. Seafood, where it was introduced to Houston in 1986. Instructions: Mix sauce ingredients well and set aside
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WebAug 17, 2011 · Quick tip: Don’t add the avocado chunks until right before serving. Gently fold the avocado in so that it doesn’t make the dip too …
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WebJul 19, 2017 · When Jim Goode opened the original location of Goode Company Seafood in 1986, he put his own version of campechana on the menu. Levi Goode has continued the tradition, never changing the …
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WebOct 29, 2020 · Instructions: Mix sauce ingredients well and set aside. Mix vegetables and combine with the sauce mixture. Gently fold in the seafood mixture. Chill and serve with tortilla chips. Article
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Web1/2 teaspoon salt. Seafood Mix: 1 avocado, peeled and diced. 1/2 cup new Mexican chiles, roasted, peeled and diced. 1/2 pound shrimp, boiled and peeled. 1/2 pound Texas Blue lump crabmeat. Mix sauce ingredients …
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WebMay 20, 2018 · Let sit for 20 minutes until cool. Peel off the charred skin from pepper. Directions for Campechana. Place all vegetable ingredients except avocado in a mixing bowl. Stir to mix. Add all the sauce …
WebStep 2. Add the pico de gallo ingredients to the sauce. Delicately fold in the avocado, chilies, shrimp and crabmeat. Spoon into ice-cream-sundae or martini glasses and serve with warm homemade tortilla chips. Garnish …
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WebDec 14, 2011 · Heat the olive oil in a large pot set over medium heat and sauté the onion, bell peppers, and garlic. While the vegetables cook, combine the salt and cayenne in a …
WebSep 21, 2022 · Preheat a grill to medium-high heat for direct grilling. Clean the shrimp and remove the shells. Leave some of the tails on if desired, to garnish the top of the glass for serving. Mix together the lime juice, Tajin …
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WebNov 10, 2023 · Boil the shrimp peels with onion and celery in 4 cups water for about 20 min. Strain and bring that water to a boil, add in 1/2 lb shrimp and cook until fully pink. Chill …
Webdirections. Combine the first 15 ingredients in a large bowl and season with salt; toss to mix. Fold in shrimp, crab, and avocado. Serve with tortilla chips.
WebShrimp: Add 3 tbsp of salt, 1 c lime juice, 8 c water and 1 cup of 901 Silver Tequila to a large pot and bring to a low boil. Toss in shrimp and remove from heat. Allow to poach gently, …
WebJul 19, 2017 · Step 1. Prepare a grill for medium-high heat or preheat broiler. If broiling, place chiles on a rimmed baking sheet. Grill, broil, or roast chiles directly over flame on …
WebMay 4, 2010 · Goode Company Seafood's shrimp-and-crab campechana. Patience (and alertness) once again rewarded! Although this looks complicated, it has easily accessible …
WebDuring their family trips to Mexico’s Bay of Campeche, Jim Goode and his brothers and sisters would explore the sun- and salt-swept beach, devouring fresh seafood, salsa, …
WebSeafood Rice 5 CHILLED SEAFOOD Raw Gulf Oysters* (half-dozen) 12 Raw Gulf Oysters* (one dozen) 22 Stone Crab Claw (seasonal) mkt Marinated Blue Crab Claws 14 Shrimp …
WebMar 14, 2011 · I recently found a copy of Cooking up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans at Half-Price Books, and had planned to try the …
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