WebCampechana, or seafood cocktail, remains one of the most popular dishes at Goode Co. Seafood, where it was introduced to Houston in 1986. Allison Moorman …
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WebInstructions Combine all ingredients in a large bowl (EXCEPT for avocado) and season with salt; toss to mix. Cover and …
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Web1 teaspoon serrano pepper, finely diced ¼ cup lime juice 1 cup Clamato juice VEGETABLES ½ cup tomatoes, seeded and diced ¼ …
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WebOur Famous Campechana Piled high with shrimp and crab meat, our seafood cocktail gets its kick from a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados. Pair it with tortilla chips …
Web2 roasted anaheim chilies, peeled, seeded, chopped 1 garlic clove, finely chopped 1 serrano chili, finely chopped kosher salt, to taste 1⁄2 lb cooked and peeled medium shrimp 1⁄2 lb …
WebGoode Company Armadillo Palace Our Shop Delights to Your Doorstep Appease a homesick Texan, conquer the holiday hustle, or climb the corporate ladder brisket by brisket. Our former little general store is now …
WebJun 3, 2018 - Get the party started with this brand new recipe from Goode Co. Seafood in Houston. This party-ready Seafood Campechana features fresh Gulf shrimp, crab and …
WebGoode Company Seafood Campechana Nutritional Facts Nutrition Facts Serving Size:3/4 cup ( 12 g ) Amount Per Serving Calories:120 Total Fat:6g Saturated Fat:1g …
Web1 large ripe avocado, peeled and diced FOR SERVING: Lettuce leaves Lime slices Tortilla chips For the shrimp: Peel the shrimp and save the shells for stock. In a 4-quart pot …
WebCampechana usually has a base of pico de gallo mixed with a combination of ketchup, lime juice, and Clamato juice —the last of which gives the mixture more body and a slight oceanic taste.
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Web12 pound cooked and peeled medium shrimp 12 pound jumbo lump crabmeat, selected and cleaned 1 avocado, reduce 14" cubes Kosher salt, to taste 1. …
WebStep 1. Mix sauce ingredients well and set aside. Mix vegetables and combine with sauce mixture. Delicately fold in the seafood mix. Serve in an ice cream sundae glass with …
WebPreheat oven to broiler setting and move oven rack 3-4 inches from broiler element. Cut Anaheim chili pepper in half lengthwise. Cut off and discard stem and pull …
WebCAMPECHANA DE MARISCOS A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados …
WebSep 9, 2019 - Trim Healthy Mama Lunch creativity. See more ideas about recipes, healthy, cooking recipes.
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A zippy mashup of chunky tomato sauce, seafood and avocado, campechana is usually served in a distinctive parfait goblet (an original Goode touch) along with tortilla chips. 1 tablespoon fresh oregano, chopped
This party-ready Seafood Campechana features fresh Gulf shrimp, crab and crispy tortilla chips. Prepare a grill for medium-high heat or preheat broiler. If broiling, place chiles on a rimmed baking sheet. Grill, broil, or roast chiles directly over flame on stovetop, turning occasionally, until very tender and blackened all over, 10–12 minutes.
Campechana, or seafood cocktail, remains one of the most popular dishes at Goode Co. Seafood, where it was introduced to Houston in 1986. ½ cup New Mexican chile (such as Hatch; Anaheim works too), roasted, peeled and diced Instructions: Mix sauce ingredients well and set aside.
Welcome to Goode Company Across a shaded table or a crackling campfire, there’s no mistaking it: good food done right. It drew us together before we got into this business, and it draws us together still—connecting diverse flavors and families, places and traditions, communities and generations.