Good Steak Recipes Frying Pan

Pan Seared Steak Recipe (Steakhouse Quality!)

WEBApr 14, 2020 · Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge). Reduce heat to medium …

Rating: 5/5(569)
1. Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper
2. Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).
3. Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-10 degrees while steaks rest).
4. Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Spoon extra butter sauce over sliced steak to serve.

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Perfect PanSeared Steak A Family Feast®

WEBFeb 15, 2023 · Place steak on a plate lined with a paper towel to absorb some of the liquid and let sit at room temperature for 30 minutes. Using …

1. Place steak on a plate lined with a paper towel to absorb some of the liquid and let sit at room temperature for 30 minutes.
2. Using half the amount of salt and pepper season one side of the steak.
3. Heat your seasoned cast iron skillet to smoking hot (have hood fan in high). Add oil and swirl around to coat. (normally olive oil would burn at such a high heat but when mixed with butter on the next step, it will not burn and adds flavor). Add steak seasoned-side down (place it in pan away from you so you don’t get splattered), and then salt and pepper the other side of the steak. At this point do not touch it for two minutes. Using tongs (never pierce the meat with a fork), flip the steak and add butter, garlic and parsley to the pan next to the steak. Allow the steak to cook for 2 more minutes.
4. Right after you flip the steak for the first time, with a spoon or small ladle, keep basting the melted butter over the steak. Baste continually for the full two minutes (tilt pan a little if you have to, to get the butter onto the spoon).

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Best PanFried Steak Recipe How to Pan Fry a Ribeye …

WEBFeb 1, 2024 · Directions. Step. 1 In a small bowl, combine the seasoning salt, lemon and pepper seasoning, and kosher salt. Add lots of black …

1. Combine the seasoning salt, lemon and pepper seasoning and kosher salt together in a small bowl.
2. Add lots of black pepper, to taste, and mix to create a rub for your steaks.
3. Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks.
4. Bring a skillet to medium heat. Once hot, add the olive oil and butter.

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