Good Housekeeping Sugar Cookies Recipe

Good Housekeeping's Classic Sugar Cookie Recipe Food.com

WebNov 26, 2009 · On high speed, beat until light and fluffy, about 5 minutes. On low speed, beat in eggs and vanilla, then flour mixture just until blended, scraping bowl with a rubber …

1. In a large bowl, whisk flour, baking powder and salt. In a separate large bowl, with mixer at low speed, beat butter and sugar until blended. On high speed, beat until light and fluffy, about 5 minutes. On low speed, beat in eggs and vanilla, then flour mixture just until blended, scraping bowl with a rubber spatula.
2. Divide dough into 8 equal pieces; flatten each into a disk. Wrap in plastic wrap and refrigerate overnight.
3. Preheat oven to 350 degrees. On floured surface, with floured rolling pin, roll 1 piece of dough to scant 1/4-inch thickness; keep remaining dough cold. With floured 3- to 4-inch cookie cutters, cut dough into as many cookies as possible; reserve trimmings. Place cookies 1 inch apart on ungreased cookie sheets.
4. Bake until edges are golden, 12 to 15 minutes. With wide metal spatula, transfer cookies to wire racks to cool. Repeat with remaining dough and trimmings.

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Best Basic Sugar Cookies Recipe Good Housekeeping

WebAug 2, 2019 · Step 1 In large bowl, whisk together flour, baking powder, and salt. In another large bowl, using electric mixer, beat butter and sugar …

1. In large bowl, whisk together flour, baking powder, and salt.
2. In another large bowl, using electric mixer, beat butter and sugar until light and fluffy, about 3 minutes.
3. Beat in egg and then vanilla. Reduce mixer speed to low and gradually add flour mixture, mixing just until incorporated.
4. Shape dough into 2 disks and roll each between 2 sheets of waxed paper to 1/8 inch thick.

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