Good Housekeeping Sugar Cookies Recipe

Good Housekeeping's Classic Sugar Cookie Recipe Food.com

WEBNov 26, 2009 · On high speed, beat until light and fluffy, about 5 minutes. On low speed, beat in eggs and vanilla, then flour mixture just until blended, scraping bowl with a …

1. In a large bowl, whisk flour, baking powder and salt. In a separate large bowl, with mixer at low speed, beat butter and sugar until blended. On high speed, beat until light and fluffy, about 5 minutes. On low speed, beat in eggs and vanilla, then flour mixture just until blended, scraping bowl with a rubber spatula.
2. Divide dough into 8 equal pieces; flatten each into a disk. Wrap in plastic wrap and refrigerate overnight.
3. Preheat oven to 350 degrees. On floured surface, with floured rolling pin, roll 1 piece of dough to scant 1/4-inch thickness; keep remaining dough cold. With floured 3- to 4-inch cookie cutters, cut dough into as many cookies as possible; reserve trimmings. Place cookies 1 inch apart on ungreased cookie sheets.
4. Bake until edges are golden, 12 to 15 minutes. With wide metal spatula, transfer cookies to wire racks to cool. Repeat with remaining dough and trimmings.

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Best Basic Sugar Cookies Recipe Good Housekeeping

WEBAug 2, 2019 · Step 1 In large bowl, whisk together flour, baking powder, and salt. In another large bowl, using electric mixer, beat butter and sugar …

1. In large bowl, whisk together flour, baking powder, and salt.
2. In another large bowl, using electric mixer, beat butter and sugar until light and fluffy, about 3 minutes.
3. Beat in egg and then vanilla. Reduce mixer speed to low and gradually add flour mixture, mixing just until incorporated.
4. Shape dough into 2 disks and roll each between 2 sheets of waxed paper to 1/8 inch thick.

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Keto Sugar Cookies Just 1 gram carbs! The Big Man's …

WEBOct 26, 2020 · Place a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. …

1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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