Good House Keeping Snickerdoodle Recipe

Soft & Thick Snickerdoodles Sally's Baking Addiction

WebDec 5, 2015 · In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on …

Rating: 4.7/5(377)
1. Preheat oven to 375°F (190°C). Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies). Set aside.
2. Combine the granulated sugar and cinnamon together in a small bowl.
3. Whisk together the flour, cream of tartar, baking soda, cinnamon, and salt together in a medium bowl.
4. In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Add the egg, egg yolk, and vanilla extract. Beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts. The dough will be thick.

Preview

See Also:

Show details

The Best Soft & Chewy Snickerdoodles The Domestic …

WebJan 17, 2017 · Preheat oven to 375 degrees F. Line 2 cookie sheets with silicone liners or parchment paper; set aside. Cream together the butter …

1. Preheat oven to 375 degrees F. Line 2 cookie sheets with silicone liners or parchment paper; set aside.
2. Cream together the butter and 1 & 1/2 cups granulated sugar together with an electric mixer until combined and light in color, about 2 minutes. Beat in the eggs, one at a time, followed by the vanilla. Lastly, beat in 1 tsp ground cinnamon, the baking soda, cream of tartar and the flour until a soft dough comes together.
3. In a small bowl, whisk together the remaining 1/4 cup granulated sugar and the 1 & 1/2 tsp ground cinnamon until combined. Drop rounded Tablespoonfuls of dough into the cinnamon sugar mixture, rolling them around to coat completely. Place 2" apart on the prepared baking sheets.
4. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Cool completely on the sheets.

Preview

See Also:

Show details

Healthy Snickerdoodles {GF, Low Calorie} Skinny …

WebDec 5, 2016 · Preheat oven to 350 F. Prepare a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, …

1. Preheat oven to 350 F. Prepare a baking sheet with parchment paper or a silicone baking mat.
2. In a large mixing bowl, combine egg white, molasses, vanilla extract, salt and sugar. Mix until well combined.
3. In a separate smaller bowl, sift together the oat flour, baking soda, cinnamon and cream of tartar. Add one tablespoon of the flour to the liquid and gently fold to combine. Then add melted coconut oil (this prevents it from hardening) and mix to combine. Continue adding 2 tablespoons of the flour to the batter and folding until it is fully incorporated into the batter.
4. Place batter in the refrigerator 20 minutes to chill. Then remove and drop 1 tablespoon of the batter onto the prepared baking sheet. Do not make them any larger as they do spread thin. You need to form the batter into the shape of cookie, pressing them together and up a bit with your hands. The batter will spread quite a bit and thin during baking so do not make them too big. Keep them spaced out 3-4 inches on the baking sheet so they have room to grow and puff them up a bit with your hands before baking.

Preview

See Also:

Show details