Good House Keeping Snickerdoodle Recipe

Snickerdoodles Better Homes & Gardens

WEBMar 28, 2024 · In a small mixing bowl, combine the 2 tablespoons of sugar and the cinnamon. Shape the chilled dough into 1-inch balls. Test …

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1. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, baking soda, and cream of tartar. Beat until combined, scraping sides of bowl occasionally. Beat in egg and vanilla. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Cover and chill in the refrigerator for 1 hour.
2. In a small mixing bowl combine the 2 tablespoons sugar and the cinnamon. Shape dough into 1-inch balls. Roll balls in the sugar-cinnamon mixture to coat. Place 2 inches apart on an ungreased cookie sheet.
3. Bake in a 375 degree F oven for 10 to 11 minutes or until edges are golden brown. Transfer cookies to a wire rack; cool. Makes about 36 cookies.

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Perfect Snickerdoodles The Salty Marshmallow

WEBJan 25, 2023 · Preheat oven to 400° then prepare rolling sugar by stirring together sugar and cinnamon in a shallow bowl. Once chilled, roll out …

1. Prepare cookie sheet with parchment paper or a silicone mat.
2. In a large bowl, whisk together flour, cream of tartar, baking soda, and salt. Set aside.
3. In the bowl of your stand mixer, cream together butter and sugar until light and airy. This will take a few minutes.
4. Add vanilla extract, then eggs one at a time as you continue mixing.

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The Best Soft & Chewy Snickerdoodles The Domestic …

WEBJan 17, 2017 · Preheat oven to 375 degrees F. Line 2 cookie sheets with silicone liners or parchment paper; set aside. Cream together the butter …

1. Preheat oven to 375 degrees F. Line 2 cookie sheets with silicone liners or parchment paper; set aside.
2. Cream together the butter and 1 & 1/2 cups granulated sugar together with an electric mixer until combined and light in color, about 2 minutes. Beat in the eggs, one at a time, followed by the vanilla. Lastly, beat in 1 tsp ground cinnamon, the baking soda, cream of tartar and the flour until a soft dough comes together.
3. In a small bowl, whisk together the remaining 1/4 cup granulated sugar and the 1 & 1/2 tsp ground cinnamon until combined. Drop rounded Tablespoonfuls of dough into the cinnamon sugar mixture, rolling them around to coat completely. Place 2" apart on the prepared baking sheets.
4. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Cool completely on the sheets.

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