WEBMar 30, 2019 · Add water while grinding. Transfer this paste in a large glass jug. Add black salt, saunf powder, roasted cumin powder, chaat masala, …
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WEBMay 7, 2021 · For Pudina Pani. Begin by putting the mint leaves, coriander leaves, green chilli, ginger and the rest of the ingredients along with the chilled water in a blender. …
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WEBJun 8, 2022 · Now strain the blended mixture through the strainer. Then add chopped cilantro, chopped mint leaves, and cold water. Mix everything well. Place the pani puri …
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WEBApr 30, 2021 · Making the dough. First, add the fine semolina/sooji, all-purpose flour, and baking soda in a bowl and mix well. Next, pour in the …
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WEBJul 17, 2023 · firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized tamarind. blend to smooth paste adding water as required. transfer theeka pani puri paste into a large …
WEBJul 7, 2021 · How to Make the Golgappa: Prepare a mixing bowl and place the what flour, semolina and salt inside. Stir thoroughly until well combined, then add 3 tablespoons of oil and start pouring in the hot water a little at …
WEBJan 13, 2023 · making golgappa pani or jaljeera. Soak 1 tablespoon tightly packed tamarind in ¼ cup hot water for about 20 minutes. Take ⅓ cup loosely packed mint leaves in a small grinder jar. Only use the mint …
WEBJul 13, 2022 · Golgappe ka pani with Mint and Coriander, is a companion for Pani Puri and Puchka from East. Tried and tested restaurant style recipe with pictures and video. Golgappa Pani Recipe – Pani from …
WEBTo make pani puri, crack a small hole in the centre of each of the 6 puris and stuff each puri with a little mixed sprouts mixture. Top it with a little meetha chutney and dip the …
WEBMay 22, 2024 · Ingredients:For Puris:1 cup semolina (sooji)1 tbsp all-purpose flour (maida)Water (as needed)Oil (for frying)For Pani (Water):1 cup mint leaves1/2 cup corian
WEBMay 14, 2014 · In a small bowl, add water and asafoetida and mix it well. In a mixing bowl, Add wheat flour, oil , asafoetida water and salt, make stiff/tight dough. Keep it aside for …
WEBJun 8, 2018 · Ingredients. 1 Cup,Cilantro; 1/2 Cup,Mint; Juice of 1 Lime; 1 inch,Ginger,fresh; 2 Teaspoon,Chaat Masala 4 Wedges,Raw Mango (If not available …
WEBJul 13, 2018 · Collect all the required ingredients. 2. Firstly, take a blender jar, put in a handful of coriander, mint, green chili and a half glass of water and blend to a paste. 3. …
WEBApr 7, 2018 · For Pani. In a blender make a paste of mint, coriander leaves and green chilli using a little water. Sieve the paste using a colander or strainer. Add 4 cus of more water and the remaining ingredients. Stir …
WEBMar 4, 2021 · Mix together suji, maida, salt and baking soda. Add warm water and knead the dough. Make a stiff dough, place it under a damp cloth and give rest for 15mins. 2. …