WebNov 3, 2009 · Method: 1. Combine flour, salt and suet. Mix in enough water to form a light dough. Knead lightly. Grease a pudding basin that is 15 cm in diameter. 2. Roll out …
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WebMay 22, 2015 · Place 60ml of golden syrup in the bottom of the bowl. Mix together your suet, sugar and flour. Beat the egg, milk and vanilla together in a jug. Combine the dry and wet ingredients. Pour half of the mixture …
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WebMay 4, 2019 · Mix the dry ingredients together in a large bowl. Stirring with a knife, add enough milk to bring the mixture together into a soft dough. …
WebOct 2, 2013 · Pour golden syrup into bottom of basin. Mix together flour (sifted), sugar and Suet in a bowl. In a jug mix together milk, egg and vanilla. Add wet ingredients to dry and mix well. Carefully put your …
WebApr 1, 2010 · Make a well in the centre and add the beaten egg and milk. Mix to a soft-dropping consistency. Grease your glass pudding bowl with a little butter and put the syrup in the bottom; you could use jam or …
WebSep 30, 2015 · Mix the flour, sugar and suet together in a mixing bowl. Add the vanilla extract and enough milk to bind to a soft dough. Pour into the basin on top of the syrup. Cover with greaseproof paper and seal the …
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WebOct 7, 2017 · Grease a 1 litre (1.5 pints) pudding basin with the extra butter. Put the Golden Syrup in its base then stir in the breadcrumbs. Also, put a full kettle on to boil. Beat the butter and sugar until very light and …
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WebStep 1: Prepare the Steamer and Pudding Basin. Fill the steamer base or saucepan up to the required level with water and set on the heat to boil. Grease the pudding basin with butter. (I always save my butter …
WebMix the flour, breadcrumbs, suet and baking powder in a large bowl then add the remaining syrup, egg and milk, mixed with the bicarbonate of soda and beat thoroughly until evenly …
WebMethod. Grease a 1-litre pudding basin evenly with the butter. Drizzle in the golden syrup, going up and down the sides. Place the egg, baking powder, ground ginger and sugar into a large mixing bowl. Finely grate in the …
WebMethod. Nutrition. 175g unsalted butter, softened, plus extra for greasing. 3 tbsp golden syrup. 1 tbsp syrup from a jar of stem ginger. 175g light brown soft sugar. 1 unwaxed …
WebNov 11, 2021 · Place an upturned saucer in the bottom of a large, deep heavy based saucepan. Place the pudding basin with the sponge mixture on top, Pour just boiled water inside to reach about halfway up the sides …
WebNov 26, 2023 · Syrup – add the syrup and lemon juice to the bottom of the pudding basin and stir together. 90 ml golden syrup. Tablespoon lemon juice. Cream Butter & Sugar – …
WebFeb 20, 2017 · Scatter over the breadcrumbs. In a large mixing bowl, whisk the eggs and sugar with an electric mixer for 4-5 minutes until light and moussey. Beat in the yogurt on a slower speed until just combined. Stir …
WebMethod. Generously butter the inside of a 1.2 litre/2 pint pudding basin, and cut a circle about two times larger than the pudding basin diameter, of baking paper and kitchen foil. Spoon 50g/2oz
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WebOct 23, 2020 · Place a heatproof trivet in a large, deep saucepan, fill ⅓ up with water and place over a low-med heat. Beat the remaining golden syrup with the butter and sugar until light and fluffy. Lightly beat the …
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Web4 days ago · Method. Spray a 1L (4 cup) shallow ovenproof dish with cooking spray. Preheat oven to 180°C/160°C fan-forced. Combine flours, sugar and spice in a large bowl. Add margarine, apple puree, egg and 1 tablespoon of the golden syrup.