WebUse a rubber spatula or large spoon to fold in raisins. Scoop cookie dough and form 1-2 inch balls. Wet your hands before and during rolling to prevent the dough from sticking to your hands. Make cinnamon sugar mixture and roll each cookie dough ball in the cinnamon sugar to evenly coat all over.
Preview
See Also: golden raisin cookiesShow details
WebInstructions. Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a thick cookie dough forms. Mix until well combined and a dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop (around 20 cookies). Bake for around 10-12 minutes.
See Also: golden raisin cookies with chipsShow details
WebStir in the old-fashioned rolled oats and set aside. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined.
See Also: golden raisin cookie doughShow details
WebSet it aside. For the wet ingredients, in a separate medium bowl, combine the applesauce (or mashed bananas), coconut oil, maple syrup, and unsweetened almond milk. Stir until fully combined. Add the wet ingredients into the dry ones, scraping the sides of the bowl as you mix until everything is evenly incorporated.
See Also: golden raisins oatmeal cookiesShow details
WebCream butter + sugars: Use a hand or stand mixer to cream the softened butter with both sugars until smooth, about 2 minutes on medium speed. Add eggs, vanilla, + molasses: Add eggs, then mix on high for about 1 minute until incorporated. Add vanilla and molasses, mix …
See Also: oatmeal raisin brown sugar cookiesShow details
WebPreheat the oven to 350°F with the racks positioned in upper center and lower center center. Prep two cookie sheets with parchment paper or a light misting of cooking spray. Cream butter, sugar, egg and vanilla. In a large mixing bowl, beat the butter, both sugars, egg, and vanilla with an electric mixer on medium speed.
See Also: Share RecipesShow details
WebScoop the cookies: Scoop cookies (about 1.5 tablespoon in size or a medium sized cookie scoop) onto a lined baking sheet or parchment paper. Shape into a circle with a spoon, flattening the tops slightly. Bake: Bake for 12-15 minutes or until the edges are lightly golden. Let the cookies rest on a wire rack for five minutes. Enjoy!
See Also: Healthy RecipesShow details
WebPreheat the oven to 350°F. Grease 2 large cookie sheets or line with Silpat or parchment paper. Combine the butter, sugar, and eggs: In a large mixing bowl, beat the butter until creamy. Add the brown sugar and white sugar and beat until fluffy, about 3 minutes. Beat in the eggs one at a time.
WebWet ingredients. Beat the butter, sugar, and eggs in a large mixing bowl with an electric mixer on medium speed for about 3-5 minutes, or until fluffy and slightly lightened in color. Dry ingredients. Combine the dry ingredients (flour, baking soda, salt, cinnamon, ginger, nutmeg, and both types of oats) in a separate mixing bowl.
WebBeat in the egg, water and vanilla. Combine the oats, flour, orange zest, cinnamon and baking soda; gradually add to the creamed mixture and mix well. Stir in raisins (dough will be stiff). Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until the edges are lightly browned.
WebIn a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned. These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.—Kathleen Nolan
WebBake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.
WebPreheat oven to 350º F. Grease two cookie sheets with non-stick spray or cover with parchment paper. In a bowl, combine flour, baking powder, cinnamon, baking soda and salt. In another bowl, mix together agave, yogurt, egg and vanilla. Once mixed, add flour mixture to make a blended dough.
WebPreheat oven to 350 degrees. Line cookie sheets with parchment paper. In a medium mixing bowl, combine oats, flour, baking powder, baking soda, and salt. Set aside. With an electric mixer on medium-high speed, beat butter and brown sugar until smooth. Add egg and vanilla and beat until light and fluffy.