WEBSoak the tea bag in 300ml boiling water and steep for 5 mins. Add the fruit and soak for 2-3 hrs. 2. Preheat the oven to 180ºC (gas mark 4). Grease and base line the 1kg loaf tin. 3. …
Preview
See Also: recipe for fatless fruit cakeShow details
WEBInstructions. Place the dried mixed fruit & sugar in a large bowl and pour over the hot tea. Give it a quick stir to dissolve the sugar, cover it with a plate, and leave overnight. 380 g …
See Also: kim's cake fat free recipeShow details
WEBInstructions. Pre-heat the oven to 170ºC/335ºF/Gas 3. Line a 18cm round cake tin OR 2lb loaf tin with non-stick baking paper. Sift the flour, baking powder and salt into a large …
See Also: low calorie christmas cake recipeShow details
WEBInstructions. Preheat oven to 180C and grease and line a 20cm x 12.5cm / 8” x 5” loaf tin with greaseproof paper. Sift all the dry ingredients the flour, baking powder and sugar …
See Also: flourless fruit cake recipeShow details
WEBCover and let the mixture steep overnight. Preheat the oven to 300°F. Lightly grease the loaf pans of your choice: two 8 1/2" x 4 1/2" loaf pans OR six 7" paper bakeable loaf …
See Also: slimming world fruit cake recipeShow details
WEBProcedure. Heat oven to 350°F. Generously grease and flour 12-cup Bundt pan or 2 (8×4-inch) loaf pans. Combine cake mix, sour cream and eggs in large bowl. Mix at low …
See Also: Cake RecipesShow details
WEBPreheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a medium …
See Also: Baking Recipes, Cake RecipesShow details
WEBPreheat oven to 300 degrees F. Mix the egg replacer into the fruit mixture, then sprinkle in the flour, baking powder, and rum while mixing. Add an. additional small amount of …
WEB1. In a large mixing bowl, combine the raisins, dates, candied fruits and nuts. Mix in approximately 1 cup of the flour. 2. Cream the butter in the bowl of a mixer, then add the …
See Also: Cake Recipes, Food RecipesShow details
WEBPreheat oven to 350 degrees Fahrenheit. 5. Coat two loaf pans with cooking spray and dust with flour; set aside. 6. Place fruit in a large resealable plastic bag. 7. Add 2 to 3 …
WEB1. Preheat oven to 150°C (130°C fan forced). Line a deep 20cm (8-inch) round cake pan with 3 layers of baking paper, extending paper 5cm (2 inches) above side of pan. 2. Beat …
WEBStep 2: Mix The Cake Batter. Add butter, both sugars and zests to the bowl of a stand mixer. Beat on high speed until pale and fluffy. Then, decrease speed to medium and …
WEB1. Make the cake up to 1 week ahead and wrap in a double layer of greaseproof paper and then a layer of foil. Store in an airtight container in a cool, dry place. 2. Make the cake …
WEBPlace apricot nectar, mixed fruit and dried diced apricots into a saucepan and bring to boil. Cool for 5 minutes. Add bicarbonate of soda, mixed spice, golden syrup and mashed …
See Also: Cake Recipes, Australia RecipesShow details
WEBPreheat oven to 150°C (130°C fan forced). Line a deep 20cm (8-inch) round cake pan with 3 layers of baking paper, extending paper 5cm (2 inches) above side of pan. 2. Beat …
WEBPreheat oven to 350°. Spread pie filling into a greased 13x9-in. baking dish. Sprinkle with cake mix. Top with butter. Bake until filling is bubbly and top is golden brown, 45-60 …
WEBChop the candied pineapple into about 1/3 inch pieces. Cut the cherries in half. In a large bowl, mix the pecans and fruit with 3 tablespoons of flour. In another large bowl, cream …