Golden Fruit Cake Recipe

Golden Fruitcake Recipe King Arthur Baking

WEBCover and let the mixture steep overnight. Preheat the oven to 300°F. Lightly grease the loaf pans of your choice: two 8 1/2" x 4 1/2" loaf pans …

Rating: 4.7/5(45)
1. To prepare the fruit: Combine the dried fruit (except for the candied cherries) with liquid in a bowl.
2. Cover and let the mixture steep overnight., Preheat the oven to 300°F.
3. Lightly grease the loaf pans of your choice: two 8 1/2" x 4 1/2" loaf pans OR six 7" paper bakeable loaf pan., To prepare the cake: In a large bowl, beat together the butter, sugar, corn syrup, baking powder, salt, and flavors., Beat in the eggs one at time., Stir in the flour alternately with the milk., Add the undrained fruit, the candied cherries, and the nuts., Spoon the batter into the lightly greased baking pans, filling them three-quarters full., Bake the cakes for 50 to 80 minutes, depending on the size of the pans; smaller pans will bake for the shorter length of time.
4. When done, the cakes will be a light golden brown all over, and a cake tester inserted into the center will come out clean., Remove the cakes from the oven.

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Best Light Fruitcake Recipe Lana's Cooking

WEBDec 3, 2023 · Chop the candied pineapple into about 1/3 inch pieces. Cut the cherries in half. In a large bowl, mix the pecans and fruit with 3 …

Rating: 4.9/5(16)
1. Position rack in lowest third of oven and preheat to 250°.
2. Grease and flour a bundt or tube pan and set aside.
3. In a large bowl, mix pecans and fruit with 3 tblsp of flour.
4. In another large bowl, cream butter with sugar until light and fluffy. Beat in eggs, one at a time, beating well after each. Stir in vanilla extract.

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