Web1. Mix the salt and the flour. Add water a little at a time and gently mix the batter until the consistency is thin and pourable. The consistency of wheat dosa batter …
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WebOne Wheat Dosa, Godhuma Dosa gives 52 calories. Out of which carbohydrates comprise 35 calories, proteins account for 7 calories and remaining calories come from fat which is …
WebGodhuma dosa recipe/Instant wheat flour dosa - Easy breakfast / dinner recipe Cuisine: South Indian Category: Breakfast Serves: Serves 2 Prep time: 10 …
Web1. To a mixing bowl – add wheat flour, rice flour,jeera,green chillies,curry leaves. 2. Add onion and salt. 3. Give a quick mix first. 4.Then add water, simultaneously …
WebHow To Make The Instant Dosa Batter Add wheat flour, coriander leaves, minced garlic, green chilies, garlic powder, and mix in a bowl. 1 ⅓ cup Whole Wheat …
Godhuma dosa / instant wheat dosa is one easy breakfast, made within 20 minutes. Quick video, step by step post. Chop finely onion, green chilli. Take both the flour, onion, chilli, ginger and salt in a mixing bowl. Use a whisk and add water gradually and mix well. The batter should be watery, not too watery, but thin than the usual dosa batter.
How to make wheat dosa recipe: To a mixing bowl – add wheat flour, rice flour,jeera,green chillies,curry leaves. Add onion and salt.Give a quick mix then add water, simultaneously mix it. Form a lump free runny batter like this not too runny or not too thick.Heat a dosa tawa, drizzle the batter to fill as shown.Start from the edges then cover...
A simple and instant dosa recipe made using wheat flour and few spices, a perfect snack or instant breakfast dosa to be eaten with chutney... Firstly, in a bowl, add wheat flour, add rice flour, add salt and mix it up well. Into it, add chopped coriander leaves, chopped green chillies, very finely chopped onions.
whisk well making sure there are no lumps. further add ½ onion, 1 inch ginger, 1 green chilli, 2 tbsp coriander, 2 tbsp curry leaves, 1 tsp cumin and 1 tsp salt. also add ½ cup water or as required and prepare a flowing consistency batter like of rava dosa. else the dosa will not be crisp. rest for 20 minutes or till flour absorbs water.