DirectionsStep1First blanch the cauliflower florets with enough salt, drain off the water and cool down the florets.Step2In a mixing bowl add cauliflower florets, 1/4 cup all purpose flour, 2 tbsp corn flour, salt as needed, 1/2 tsp red chilli powder and 1/2 tsp ginger garlic paste.Step3Add water little by little and mix everthing together until the florets are coated well in the batter. Let it rest for 15-20 mins.Step4Meanwhile preheat the oven at 200°C and line a baking tray. Place the prepared cauliflower florets on the baking tray.Step5Bake for 20 mins at 180°C until the bottioms have firmed up. Remove the tray, drizzle 1-2 tsp of oil and give the florets a good mix.Step6Spread them again and bake for another 15-20 mins until they are crispy and golden brown. Remove from oven.Step7Heat a pan with 2 tsp Sesame/Gingelly Oil. Add 6-8 finely chopped garlic cloves.Step8Next add 1 cubed medium onion and 1 cubed small green capsicum. Fry for 2-3 mins on medium flame.Step9Now add 1/2 tsp black pepper powder, 1 tbsp tomato ketchup, 1/2 tsp sugar and 1 tsp soy sauce. If needed, add salt.Step10Give it a good stir and quickly add the golden cauliflower.Step11Mix well so that the florets are coated with sauces. If needed, add a tbsp of water.Step12Garnish with finely chopped spring onions/coriander leaves. Remove from heat.Step13Serve hot immediately! Works well as a side dish for Chilli Garlic Fried Rice or Veg Fried Rice or NoodlesIngredientsIngredients20 Cauliflower Florets¼ cupAll-Purpose Flour2 tablespoonsCorn Flour½ teaspoonRed Chilli Powder½ teaspoonGinger Garlic Paste2 teaspoonsOiladd Salt (as needed)add Water (as needed)1 Medium Onion Cubed1 Small Capsicum Cubed8 Garlic Cloves (Finely Chopped)2 teaspoonsGingelly Oil (Sesame Oil)½ teaspoonBlack Pepper Powder½ teaspoonSugar1 tablespoonTomato Ketchup1 teaspoonSoy Sauceadd Salt (as needed)add Spring Onions (Fresh Coriander Leaves/to Garnish)See moreFrom cookingfromheart.comRecipeDirectionsIngredientsExplore furtherGobi Manchurian - Diabetic Friendly Recipe.diabetesiq.comGobi Manchurian Cauliflower Manchurian - Swasthi's …indianhealthyrecipes.comGobi Manchurian Dry Recipe Street Style – 5 Secret Tipshebbarskitchen.comGobi Manchurian America's Test Kitchen Recipeamericastestkitchen.comGobi Manchurian Easy & Crispy Restaurant Style Recipe …youtube.comRecommended to you based on what's popular • Feedback
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WEBMay 7, 2020 · By: Stephanie. Leave a Comment. Posted: 05/07/20 Updated: 11/15/22. This post may contain affiliate links. Please read our …
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WEBOct 8, 2021 · In this lightened-up take on the Indian-Chinese restaurant-favorite Gobi Manchurian, cauliflower florets are baked up until crispy, then drenched in a sweet and …
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WEBJul 28, 2021 · Easy Gobi Manchurian is a popular Indo Chinese recipe where super crispy cauliflower florets are tossed in a sweet and spicy sauce in a way that they remain crispy …
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WEBApr 6, 2021 · Gobi Manchurian is a delicious Chinese-Indian appetizer where you fry cauliflower and coat it with a sticky, thick sauce. The sauce and cauliflower are bursting with flavor and is slightly sweet and slightly …
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WEBMay 19, 2023 · Fast, flavorful, and surprisingly healthy? Our simple Gobi Manchurian recipe is sure to be a family favorite! This lighter version of Manchurian Chicken uses nutritious cauliflower to make a tantalizing …
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WEBOct 30, 2020 · By Nisha. 4.91 from 10 votes. on Oct 30, 2020, Updated Jan 05, 2022. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. Baked Gobi Manchurian that …
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WEBJan 11, 2022 · Serving: 1 serving, Calories: 373 kcal, Carbohydrates: 27 g, Protein: 4 g, Fat: 29 g, Saturated Fat: 2 g, Polyunsaturated Fat: 8 g, Monounsaturated Fat: 18 g, Trans Fat: 1 g, Sodium: 614 mg, …
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WEBJan 18, 2021 · The Gobi Manchurian Recipe That Transports Chef Asma Khan Back to Her Childhood With a Single Bite. Emily Laurence. January 18, 2021. Photo: Getty …
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WEBAug 29, 2019 · By Manali Singh. 4.91 from 21 votes. Aug 29, 2019. Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce. Does well with rice or noodles or can …
WEBJul 14, 2023 · Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and …
WEBOct 24, 2023 · Tips. Storage. Reheat. 📖 Recipe. 💬 Comments. What is Gobi Manchurian. Gobi Manchurian is a delicious Indo-Chinese dish where cauliflower pieces are coated in a crispy layer and then tossed in a …
WEBApr 29, 2020 · Ingredients. 1 medium-sized cauliflower cut into bite-sized florets. light cooking oil for deep frying. 2 tbsp light cooking oil. 2 tbsp finely chopped garlic. 2 tbsp finely chopped ginger. 1 cup finely chopped …
WEBJan 28, 2021 · 2 Comments. Jump to Recipe. Gobi Manchurian is a delicious Indo-Chinese dish where battered cauliflower is served in a sweet and sour chili sauce. It can be spicy or mild, and can be made gluten …
WEBMay 4, 2023 · Ingredients. for 4 servings. 3 cups cauliflower florets ( 900 g) ½ teaspoon salt, to taste. ½ cup flour ( 60 g) 2 tablespoons cornstarch. ½ teaspoon paprika. ¼ teaspoon cayenne pepper. 2 cloves garlic, minced. …
WEBIngredients. 1 - Medium head of cauliflower, separated into medium-sized florets. 6 tbsp - Cornstarch + 1/2 cup water or more as needed, to make a runny paste. 1 tsp - Red chilli …
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WEBJul 13, 2023 · Jump to Nutrition Facts. Ingredients. Fried Cauliflower: oil for deep frying. 5 tablespoons all-purpose flour. 3 tablespoons cornmeal. ⅓ cup water. 1 teaspoon ground …