Goat Meat Recipes Mexican

Mexican Goat Stew Global Kitchen Travels

WebApr 13, 2020 · Add juice from the orange and garlic cloves. Stir to combine and marinate overnight. Heat oil. Add goat and cook for about 5-8 …

Rating: 4.4/5(9)
1. Cut goat into bite size pieces. Add juice from the orange and garlic cloves. Stir to combine and marinate overnight.
2. Heat oil. Add goat and cook for about 5-8 minutes on high heat until slightly browned, just so that a few of the pieces have some carmelization on it. Remove from pot.
3. Add onions and tomatoes. Saute for 1-2 minutes until softened. Add chipotles and give it a stir. Add bay leaf, cloves, 2 cups of water, salt and black pepper. Add 1 tablespoon of the adobo sauce from the can. Stir and bring to a boil. Reduce to a simmer, cover and cook for 1 hour.
4. Add 3/4 cup water and lime juice. Cook, partially covered for another 15 minutes.

Preview

See Also:

Show details

Slow Cooker Goat Recipe This Mama Cooks! On a Diet

WebOct 6, 2021 · Stir tomato sauce, chilies, vinegar, agave nectar, paprika, Worcestershire sauce, mustard, chili powder, and salt in the slow cooker …

Rating: 4.6/5(17)
1. Stir tomato sauce, chiles, vinegar, agave nectar, paprika, Worcestershire sauce, mustard, chili powder, and salt in a 6-quart slow cooker to combine.
2. Add goat, onion, and garlic and stir to cover meat thoroughly.
3. Put the lid on and cook on low until the goat can be pulled apart, 8-10 hours. Check to make sure the liquid levels are not getting low. If so, add some water, chicken stock or broth, or more tomato sauce.
4. When done, shred the goat with a fork right in the crock. Stir well then serve.

Preview

See Also:

Show details