Goat Meat Curry Recipe

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WebApr 18, 2024 · To prepare curry: Remove the marinating goat (or lamb) from the refrigerator and let stand at room temperature for 30 minutes. …

Servings: 4
Calories: 298 per serving
Total Time: 14 hrs 45 mins
1. To prepare marinade: Combine yogurt, ginger, garlic, 2 teaspoons ghee (or oil), 1/2 teaspoon salt, turmeric and crushed red pepper in a medium bowl. Add goat (or lamb) and vigorously massage the marinade into each piece by hand. Cover and marinate for at least 12 and up to 24 hours.
2. To prepare curry: Remove the marinating goat (or lamb) from the refrigerator and let stand at room temperature for 30 minutes.
3. Toast coriander, cumin and fennel seeds in a large saucepan over medium heat, stirring occasionally, until very fragrant, 2 to 3 minutes. Cool slightly. Grind to a fine powder in a clean coffee grinder or mortar and pestle.
4. Wipe out the pot, add ghee (or oil) and heat over medium-high heat. Add onion and cook, stirring often, until starting to brown, 3 to 4 minutes. Add tomatoes and cook, stirring frequently, until most of the liquid has evaporated, 3 to 5 minutes. Add the ground seeds, garam masala and salt and cook, stirring, until fragrant, about 30 seconds.

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WebMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep …

Ratings: 16
Calories: 239 per serving
Category: Main Course

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WebDec 24, 2023 · 3 sprigs of curry leaves. 2. Heat half a tablespoon oil in a pan on a low heat. Add red chilies, coriander seeds, star anise, …

Ratings: 26
Calories: 597 per serving
Category: Main

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WebNov 16, 2022 · Saute the veggies. In a large pot or deep heavy-bottomed skillet, heat 1 tablespoon of coconut oil over medium heat. Once shimmering hot, add 1 chopped …

Ratings: 5
Category: Main Course
Cuisine: American, Indian
Total Time: 1 hr 50 mins

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WebApr 2, 2022 · Combine it and then add ½ cup of water. Season with salt, pepper, and lemon juice. Bring to a boil on medium heat. Cook – Continue to simmer it on the stovetop on medium-low heat stirring frequently until …

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WebMar 13, 2021 · Season the goat meat with salt and pepper. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, cloves and bay leaves; cook until spices sizzle, about 30 seconds. Stir in the …

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WebJan 9, 2024 · Sear the goat in two batches: In an Instant Pot set to Sauté mode - high (or medium-high heat in a stovetop PC), heat the vegetable oil until it starts to shimmer, about 3 minutes. While the pot heats, sprinkle …

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WebSep 24, 2022 · Set a large 7-8 quart dutch oven over medium heat. Add the oil. Once hot, add in the goat meat, curry powder, coriander, and paprika. Stir to coat the meat in the spices and brown on all sides. Next, add the …

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WebOct 18, 2018 · Add 2 teaspoons kosher salt. Scrape up any browned bits from bottom of pot. Bring to a boil, reduce to a simmer, cover the pot, and cook for 1 1/2 hours. Add potatoes and continue cooking until goat is …

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WebDec 2, 2017 · Instructions. Heat the instant pot in SAUTE mode and add oil to it. Add the whole spices and sauté for 30 seconds so they release the aroma. Add the chopped green chili, onions, ginger and garlic to the pot …

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WebNov 9, 2021 · Transfer the goat to your slow cooker. Pour in the coconut milk, add the thyme, tomato paste, coconut cream, scotch bonnet and then stir. Put the lid on the unit and slow cooker for 4 hours on HIGH. 1½ …

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WebMay 2, 2020 · 2. In a small bowl, combine all of the curry seasoning mix ingredients. 3. Add goat meat, marinade, and curry seasoning mix to large crock pot on high heat for four …

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WebDec 15, 2021 · Pour 1 cup of water, cream, and tomato puree into the pan. Bring all ingredients to a boil, then reduce heat, cover with lid, and simmer the curry for 2.5 hours …

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WebNov 28, 2023 · Cook onions, habanero, ginger, garlic: Add the onions and habanero to the pot and sauté, stirring from time to time, until the onions just start to brown, about 5 …

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WebAug 18, 2022 · About 3 minutes. Stir in the goat meat, beef stock, green onion, thyme, the remaining curry powder (1 tablespoon), and scotch bonnet. Close the instant pot and close the pressure valve. Then cook …

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WebFeb 3, 2024 · Remove goat from insert and add 1 Tbsp oil and remaining curry powder and sauté for about 10 seconds. Then add onions and garlic and sauté until softened. About 4 minutes. If the onions look dry, add a …

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WebReduce the heat to low, cover the pot with a lid, and let the Fijian Slow Cooker Goat Curry simmer for 2-3 hours or until the meat is tender, stirring occasionally. a. Check the curry

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