Goat Curry Recipe Jamie Oliver

Slow Cooker Goat Curry My Heart Beets

WEBJan 6, 2014 · In a coffee grinder, finely grind cloves and cardamom. In crock pot, add all ingredients listed except tomatoes, water and garam …

Rating: 5/5(221)
1. In a coffee grinder, finely grind cloves and cardamom.
2. In crock pot, add all ingredients listed except tomatoes, water and garam masala (you will add this at the end).
3. Set to high and cook for 4 hours - stirring the curry every hour or so.
4. After four hours, add tomatoes, garam masala and water. Cook on high for another hour or until the meat is tender.

Preview

See Also:

Show details

Ghanaian goat shoko Game recipes Jamie Oliver

WEBMar 18, 2016 · Heat 1 tablespoon of oil in a heavy-based saucepan over a medium-high heat. Brown the goat all over, stirring regularly. Remove to …

1. Peel and chop the onion, then peel and finely grate the garlic and ginger (keep them separate).
2. Dice the fresh tomatoes or drain and dice the tinned tomatoes, reserving the juice.
3. Quarter the Serrano chillies lengthways, then finely slice the pepper.Heat 1 tablespoon of oil in a heavy-based saucepan over a medium-high heat.
4. Brown the goat all over, stirring regularly.

Preview

See Also:

Show details

Goat ragù Game recipes Jamie Oliver recipes

WEBMar 18, 2016 · Heat the oil in a large heavy-based saucepan over a medium-low heat, then add the onions and gently sauté for 6 to 7 …

1. Peel and dice the onions, then peel and finely grate the garlic.
2. Pick and chop the rosemary leaves. Dice the tomatoes (if using) and keep separate.Heat the oil in a large heavy-based saucepan over a medium-low heat, then add the onions and gently sauté for 6 to 7 minutes, or until soft and translucent.Stir in the garlic, rosemary, fresh bay, chilli flakes, nutmeg, oregano and sugar, then fry for a further 3 minutes.Turn the heat up to medium-high, add the kid goat and brown for a few minutes, stirring often.
3. Season with sea salt and plenty of black pepper.Pour in the red wine to deglaze the pan, give it stir, then add the tomato purée and fresh or tinned tomatoes.
4. Top up with stock – you'll only need about 100ml of stock if using fresh tomatoes.

Preview

See Also:

Show details