Gluten Free Vegetable Fritters Recipe

Zucchini Fritters (glutenfree, lowcarb, keto)

WebAug 2, 2020 · Add the shallot, eggs, goat cheese, almond flour, salt and pepper. Then stir to combine. Heat the oil in a large pan over medium …

Rating: 5/5(103)
1. Grate the zucchini and put into a bowl. Sprinkle with salt, stir together and let stand for 20 minutes. The salt will work to draw the moisture out of the zucchini.
2. Squeeze out the liquid from the zucchini, with either a nut milk bag or cheesecloth, then return to a clean bowl.
3. Add the shallot, eggs, goat cheese, almond flour, salt and pepper. Then stir to combine.
4. Heat the oil in a large pan over medium heat. Using either your hands or a spoon, dollop out mounds (approximately 1/4 cup worth) of the mixture into the hot pan. Using a spatula, push down each fritter to flatten.

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Keto Zucchini Fritters (GlutenFree) Low Carb Yum

WebSep 12, 2020 · Set the grated zucchini in a strainer for 10 minutes then squeeze out any excess moisture using a kitchen towel. Combine all the …

1. Grate the zucchini into a colander, toss with the sea salt and allow to drain 10 minutes.
2. Dump zucchini into a clean kitchen towel. Wrap towel around zucchini and gently squeeze over sink to remove excess water.
3. In a large mixing bowl, combine zucchini, eggs, parmesan cheese, coconut flour, parsley and garlic powder with a spoon. Set batter aside.
4. Heat about 1-2 tablespoons olive oil in large skillet. Drop spoonfuls of zucchini fritter batter into hot oil. Fry each side until browned, flattening with spatula as you go.

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Vegetable Fritters (Low Carb Pakora) Gluten Free Club

WebOct 15, 2022 · Pat dry with paper towel then add to large bowl. Add in remaining ingredients, tossing together until well combined. Using a …

1. Sauté yellow pepper and onion in oil until golden brown. Add garlic and sauté another minute. Set aside to cool in a large bowl.
2. In a another bowl, toss zucchini and rutabaga with salt and let sit for 20 minutes (to release their moisture). Pat dry with paper towel then add to large bowl.
3. Add in remaining ingredients, tossing together until well combined.
4. Using a medium cookie scoop (1.5 Tbsp), portion out mixture and place on a parchment lined baking sheet (should make about 30 fritters). Lightly spray each with oil, then bake at 400°F for 20-25 minutes.

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