DirectionsSimple Vegan Pizza
Using Dana’s Vegan Parm recipe has been a huge assist in raising two hungry boys …
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WebInstructions. Pre-heat oven to 350 degrees F. Prepare a large baking dish with non-stick cooking spray. Slice eggplant in half. Then, …
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WebPreheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper. Also, prepare your dipping …
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WebFor the Eggplant: In a wide bowl, mix the milled flaxseed together with ½ cup water and allow it to gel for 5 to 10 minutes. In …
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WebSalt the eggplant and let it sit for 15 minutes. Flip the eggplant slices and salt again. Let sit again for 15 minutes. In a small …
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WebAdd olive oil to a pot on medium heat and let the oil heat up until hot. Add all purpose flour and fry the flour in the oil briefly, stirring vigorously the whole time. Add soy milk all at once and stir vigorously. …
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WebPlace a large rimmed baking sheet in the oven. Preheat to 425 degrees F. Spray an 8-inch-square baking dish with cooking spray. Whisk egg replacer and water in a shallow dish. Combine breadcrumbs and 1/2 …
WebPreheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray. Arrange eggplant slices on the prepared pans. Sprinkle with 1/4 teaspoon each salt and pepper. Roast until tender, about 20 …
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Web2 tablespoons tomato paste, 1 teaspoon sea salt, ½ teaspoon dried oregano, 28 ounce can crushed tomatoes, 2 teaspoons honey. While the sauce is cooking, prepare the eggplants. Preheat your …
WebInstructions. Pre-heat oven to 350 degrees F. Prepare a large baking dish with non-stick cooking spray. Slice eggplant in half. Then, slice each half into 1/4 inch slices. Place eggplant in prepared baking …
WebMeanwhile, put the breadcrumbs, Parmesan and oregano in a shallow bowl and mix well to combine. Put the flour and milk in two separate shallow bowls. Make sure the marinara and alfredo are ready …
WebBowl 1: Add flour. Bowl 2: Add egg and milk. Whisk until well combined. Bowl 3: Add breadcrumbs, ¾ cup Parmesan cheese, Italian seasoning, salt, and pepper. Toss …
WebOnce the eggplant is cooked, reduce the oven temperature to 375°F. Carefully ladle 1/2 cup of tomato sauce into a 9x9-inch baking dish. Lay 4 slices of …
WebPlace eggplant in a colander and rinse off with water. Pat dry with a paper towel and place again on baking sheet. Add salt and pepper. Bake eggplant for 20 …
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WebLower oven temperature to 350F and prepare a 9x13 baking dish. Place half of the eggplant in the baking dish and sprinkle with basil and nutrition yeast. Top with …
WebPreheat broiler. Line an 8x8 baking dish with foil and set aside. Place the eggplant slices in an even layer on a baking sheet. Spray with olive oil cooking spray and sprinkle with salt. …
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WebHeat the olive oil in a large cast-iron skillet or other heavy-bottomed skillet on medium-high heat. Once hot, add a few coated eggplant slices at a time to the hot oil. …