Gluten Free Vegan Breakfast Cookies

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WebGluten-Free Vegan Breakfast Cookies Start your day off with these superfood-packed gluten free vegan breakfast cookies. …

Ratings: 34Calories: 235 per servingCategory: Breakfast1. Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside.
2. To start, make the chia eggs. In a small bowl whisk together 6 tablespoons of water with 2 tablespoons of chia seeds. Set aside for 10 minutes until the mixture becomes thick and gelatinous.
3. In a medium bowl combine oats, almond meal, shredded coconut, cinnamon, baking powder and soda, and salt.
4. In a small bowl combine chia eggs, coconut oil, peanut butter, maple syrup, and vanilla extract. Add the wet ingredients to dry and stir to combine.

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WebVegan, sugar-free, low-carb, low-fat, dairy-free & oil-free, with a gluten-free option. Ready in 15 minutes! 5 from 1 vote Print Recipe Pin Recipe Prep Time 5 …

Rating: 5/5(1)
Total Time: 15 minsCategory: Breakfast, DessertCalories: 65 per serving1. Preheat oven to 350F, spray baking sheet with non-stick cooking spray, and set aside.
2. Combine all ingredients in a mixing bowl, and mix thoroughly.
3. Scoop out cookie dough into 8 equal-sized balls and place on baking sheet.
4. Bake for 10 minutes, and enjoy your guilt-free breakfast cookie!

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WebPreheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside. In a large bowl, whisk the egg, almond butter and coconut oil until …

Rating: 5/5(4)
Total Time: 20 minsCategory: Breakfast, DessertCalories: 381 per serving1. Preheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the maple syrup, vanilla, cinnamon, salt and baking powder. Beat until combined.
3. Stir in the flour, followed by the coconut and oats and mix until everything is just combined. Fold in freeze-dried strawberries, optional chocolate chips and any other add-ins of your choice.
4. Use a 1/4 cup to scoop out the dough and drop onto the parchment paper. Pat the tops down to flatten slightly.

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WebPreheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside. In a large bowl, whisk the egg (or …

Rating: 5/5(2)
Total Time: 20 minsCategory: Breakfast, DessertCalories: 310 per serving1. Preheat oven to 350 degrees F and line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, whisk the egg (or make the flax egg), nut butter and coconut oil until creamy and smooth. Add the maple syrup, vanilla, cinnamon, ginger, nutmeg, salt and baking powder. Beat until combined.
3. Stir in the flour, followed by the coconut, grated carrots and oats (or chopped coconut flakes) and mix until everything is just combined. Fold in raisins, pecans and any other add-ins of your choice.
4. Use a 1/4 cup to scoop out the dough and drop onto the parchment paper. Pat the tops down to flatten slightly. Press 1 pecan half in middle of cookie (optional).Bake in preheated oven for 10-12 minutes, or until edges are slightly brown and set.

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WebSoft, thick and chewy keto breakfast cookies packed with wholesome low carb ingredients. Vegan, eggless, paleo, gluten free and sugar free, they are perfect to prep in advance and enjoy for a quick …

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WebPreheat oven to 350 F and line a baking sheet with parchment or a silicone liner. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the monk fruit, vanilla, …

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WebDirections. In a medium mixing bowl, stir together the coconut flour, baking soda, and salt. Set aside. In a large mixing bowl with an electric hand mixer or using a stand mixer, beat together the coconut …

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WebCrispy on the outside but soft and fluffy on the inside, these vegan almond flour waffles are grain-free and much lower in carbs! They store well in both the fridge and freezer which makes them perfect for …

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WebThese low carb breakfast cookies are like an omelet and biscuit rolled into one. Full of tasty savory ingredients for a low carb breakfast on the go. Only 2.9g net carbs per cookie. Print Ingredients 4 oz pork sausage ½ …

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WebVegan & Gluten-Free Breakfast Recipes 1. Breakfast Tater Tot Nachos by Sweet Simple Vegan. 2. Vegan Banana Oatmeal Pancakes by Healthier Steps. 3. Dairy-Free Banana Bread by Make It …

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WebPreheat oven to 325°F (160°C). Add almond butter, milk, coconut sugar (or erythritol), oil, and vanilla extract to a blender and blend until smooth. Transfer mixture to a bowl and stir in coconut flour, baking …

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WebPreheat the oven to 350 degrees F. In a small bowl, make your chia egg by stirring 1 tbsp of chia seeds with 3 tbsp water. Let sit for 5 minutes or until it starts to gel. In a medium …

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WebBut these (vegan + gluten-free) Loaded Breakfast Cookies are made with wholesome ingredients and definitely going to be on repeat for me. I made them using …

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WebIf you prefer a thicker consistency of the breakfast bowl, start off with 3/4 cup non-dairy milk and you can always add more the following morning. 2. Low Carb Vegan Crustless Mini …

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Web1 day ago · Whisk together the non dairy milk and lemon juice, and set aside. Form the Oatmeal Base. In a large mixing bowl, combine the dry ingredients for the basic oatmeal

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WebMash in the bananas until well combined. Then add applesauce and whisk thoroughly to combine. Add peanut butter or almond butter, vanilla, melted coconut

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Frequently Asked Questions

What is a low carb breakfast cookie?

Low Carb Breakfast Cookies – a gluten free portable breakfast for on the go. Comes together easily in one bowl with almond flour, coconut flakes, sesame seeds and chopped nuts. Who doesn’t want cookies for breakfast? These Low Carb Breakfast Cookies are soft, chewy and make a delicious breakfast for on the go.

How long does it take to make gluten free breakfast cookies?

Start your day off with these superfood-packed gluten free vegan breakfast cookies. Made in just 30 minutes for a breakfast or snack that will fuel you up all morning long. Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside. To start, make the chia eggs.

What are the best vegan breakfast cookies?

Protein-Packed Monster Breakfast Cookies by Allergy Free Alaska. 23. Vegan Huevos Rancheros by My Darling Vegan. 24. Vegan Lavendar Lemon Waffles by Fragrant Vanilla Cake. 25. Fluffy Vegan Chocolate Pancakes by Veggies Don't Bite.

What are the ingredients in a gluten free cookie?

My ingredients are simple: Peanut butter, banana, coconut oil, agave nectar, almonds, and flaxseed. To keep them gluten-free, I opted for GF oats, oat flour, and almond meal. And what kind of cookie would they be without chocolate chips? That’s what I said…

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