¼ cup gluten-free bread crumbs ½ diced red bell pepper, optional Instructions In a large bowl, mix together all ingredients. Grease a pan and …
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Shape the tuna mixture into patties about 2-inches (5cm) wide x 1/2-inch thick (1.25cm). If patties are too soft to handle, chill them for at about …
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Diet: Gluten Free Servings: 8 tuna cakes Calories: 223kcal Author: Vered DeLeeuw INGREDIENTS 2 (5 oz) cans tuna in water well-drained and flaked with a fork 2 …
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First you drain the liquid off of the Tuna, then add it to a mixing bowl. Add the egg, garlic, mayonnaise, lemon juice, crushed pork rinds or bread crumbs, onion powder and salt …
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1 In a large bowl, mix together all of the ingredients (except the olive oil) until well combined. Form 8 patties. 2 In a skillet heat up 1 tbsp of the olive oil over medium heat. 3 Add …
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In a medium-size mixing bowl, combine tuna with egg. Add in Parmesan cheese, mustard and almond flour. Stir with a fork to mix everything. Add in seasoning – white onion powder, salt, smoked paprika, and oregano. Stir again, and your tuna dough is ready for frying. Heat one tbsp of coconut oil in a pan over medium heat. The recipe makes six cakes.
1 whole Egg 1 cup Shredded Parmesan Cheese 1 teaspoon Dried Herb Mix (whatever You Like) Salt And Pepper, to taste Preparation Heat butter in a skillet over medium-high heat. …
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Low-Carb Tuna Patties Recipe Servings 5 Small Patties Prep time 5 minutes Cooking time 10 minutes Calories per serving 132 kcal These Low-Carb Tuna Patties are incredibly delicious, very low on carbs and …
Preheat the oven to 400°F and grease a sheet pan with olive oil. In a large bowl, mix the remaining ingredients together until well combined. Form the mixture into 4 patties, then place them onto the prepared baking sheet. Bake for 12 …
In a large mixing bowl, combine tuna, eggs, shallot, garlic, parsley, coconut aminos, ginger, sesame seeds, red pepper flakes, sea salt and black pepper. Mix until ingredients are well incorporated. Form mixture into 8 equal …
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A gluten free recipe that is very low in carbohydrates. Print Ingredients 12 oz can tuna in water, thoroughly drained ½ cup pork panko 1 egg white 2 tbs mayonnaise 2 green onions, thinly …
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Top easy gluten free tuna patties recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Simply Delicious and Low Carb, Low Calorie, Gluten free, and …
To a large mixing bowl, add tuna, crushed pork rinds, shredded mozzarella, eggs, mayonnaise, and spices. Using an electric mixer, mix together ingredients in mixing bowl until …
These economical tuna patties are quick and easy to make and are keto friendly and gluten free.This delicious dish can be thrown together in just a few minut
It’s time for another killer fritters recipe. Today’s delish features flaked tuna in crispy cakes made with almond and coconut flour, bound with eggs. The result is a hot and …
In a bowl, combine the eggs, lemon zest, lemon juice, crushed pork rinds or almond flour (for a higher carb version you can use bread crumbs), parmesan cheese, celery, onion, garlic …
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Mix all of the ingredients in a small bowl; chill at least 30 minutes. Heat the oil and a little butter in a large skillet on about medium heat. Drop the tuna mixture by large spoonfuls into the hot oil. …
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Try these Low-Carb Tuna Patties. In a large bowl, mix together all of the ingredients (except the olive oil) until well combined. Form 8 patties. In a skillet heat up 1 tbsp of the olive oil over medium heat. Add half of tuna patties and cook until golden brown on the bottom, about 3 to 4 minutes.
These tuna patties are paleo and perfect for the Keto diet or paleon diet. They are also the perfect tuna recipe for the pescatarian diet! It can be a great low carb snack. For the most low carb keto version, use crushed pork rinds or almond flour instead of panko or regular breadcrumbs. Super fresh when added to a salad.
In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced garlic, eggs, kosher salt, black pepper and parsley. Heat the olive oil in a large nonstick skillet over medium heat. Measuring ¼ cup of the mixture for each cake, fry the patties until golden brown, about 3 minutes per side.
Add the pork panko, an egg white, mayonnaise, sliced green onions, and a generous amount of salt and black pepper. Mix well to combine. Heat a non-stick skillet over a medium-high heat. Form the tuna mixture into four patties, and place them in the skillet. Cook for about 2-3 minutes on each side until golden brown.