Gluten Free Thin Mints Recipe

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WEBGrab a bowl and combine the baking flour, salt, baking powder, and cocoa powder using a whisk. Using a mixer, put the butter and sugar in a different bowl and mix until creamy. Next, add in the egg and peppermint and …

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WEBMar 9, 2021 · Steps for Making Healthy Thin Mints. Form dough: Combine almond flour, cocoa powder, maple syrup, coconut oil, sea salt and …

Rating: 4.6/5(107)
Calories: 96 per serving
Category: Dessert
1. Mix ingredients: Combine almond flour, cocoa powder, maple syrup, coconut oil, sea salt and peppermint extract in a medium bowl until dough forms. The mixture might seem a little crumbly, but that’s okay. Place dough in the fridge for about 15 minutes.
2. Preheat oven: While the dough is in the fridge, preheat your oven to 350°F and prep a baking sheet by lining it with parchment paper.
3. Roll out dough: Place the chilled dough on a piece of parchment paper. Cover it with a second piece of parchment. Pat it down with your hands and then use a rolling pin to roll out the dough. You’ll want the dough semi-thin— about 1/4 of an inch thick.
4. Form cookies: Use a small circular cookie cutter to cut out circular cookies and place each on your prepared baking sheet. I used a shot glass for this and it worked great.

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WEBNov 6, 2019 · In a mixing bowl, whisk together the flour, cocoa powder, baking soda, salt, and sugar, and add the chocolate mixture. The mixture seem crumbly at first, and like it won't come together into a cohesive …

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WEBJan 26, 2021 · 3. Preheat oven to 350 F. and line a cookie sheet with parchment paper. 4. Form the dough into a ball and place it between …

1. In a medium-size bowl shift in oat flour and cacao powder. Then mix in coconut sugar, pink salt, and baking powder until everything is well incorporated and there are no lumps of cacao powder or oat flour.
2. Next, mix in the wet ingredients until everything is well incorporated and a thick batter forms.
3. Preheat oven to 350 F. and line a cookie sheet with parchment paper.
4. Form the dough into a ball and place it between two pieces of parchment paper. Press it down with your hands and then use a rolling pin or glass jar to roll the dough out until it is about ¼ inch thick. Use a small glass (such as a shot glass) or circular cookie cutter (about 1 inch in diameter) to cut out circular cookies and place them on your parchment-lined cookie sheet. Gather leftover cookie dough and repeat steps until all dough has been used (should make around 30 cookies).

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WEBPreheat oven to 325°F/ 160°C. Line or lightly grease or line couple of baking sheets and set aside. In a large mixing bowl whisk together the almond flour, coconut flour, cocoa powder and salt. Add the melted …

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WEBJun 21, 2023 · Wrap the plastic wrap up tightly. Place the dough in the freezer for 20 to 30 minutes (or fridge, for 40 to 60 minutes), or until the dough is firm, but not fully frozen/solid. Prepare pans & preheat oven – …

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WEBMar 11, 2022 · Instructions. Combine dry ingredients (flour blend, cocoa powder, salt, and baking powder) in a small bowl and set aside. In a large bowl, beat butter until smooth. Add powdered sugar and cream until …

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WEBMay 12, 2021 · 1. Add the oats, coconut, almonds, dates, cashew butter, cacao powder, three to five drops of the peppermint extract, and the pinch of salt to a food processor. …

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WEBFeb 20, 2021 · Line a baking sheet with a piece of parchment paper. Step 1: In a large mixing bowl, combine melted coconut oil, maple syrup, and vanilla extract. Then add the dry ingredients to the wet ingredients and …

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WEBMar 9, 2022 · Preheat oven to 350 F. Mix the almond flour, cacao powder, and baking soda in a bowl; set aside. In a separate bowl, whisk together the coconut oil, maple syrup, and ½ teaspoon peppermint extract until …

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WEBFeb 21, 2017 · Instructions. Adjust an oven rack to the middle position and preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. To make the dough in a food processor: Combine the …

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WEBFeb 22, 2024 · How to Make Thin Mints (Step by Step): 1. Preheat Oven and Line. Preheat the oven to 350F and line a large baking sheet with a piece of parchment paper. 2. Blend Butter and Salt. In a large mixing …

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WEB1. In a medium bowl, combine the gluten free baking flour, cocoa powder, baking powder, and salt. Whisk until combined and set aside. 2. In the bowl of a stand mixer, add the butter and sugar. Using the paddle …

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WEBFeb 29, 2020 · Add cocoa powder and mix until incorporated. Then, add gluten-free flour blend and xanthan gum (if using), a little at a time, until dough is formed. Roll the rough out onto a surface or parchment paper …

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WEBMar 9, 2020 · Cookie. Preheat your oven to 350º and line a baking sheet with parchment paper. With a whisk, whip the coconut oil until smooth. Add the vanilla extract, maple syrup, and salt. Mix until well combined. Add …

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WEBFeb 19, 2019 · Start by melting the chocolate and vegetable oil in a large microwave-safe bowl, mixing the chocolate every 15-30 seconds until melted. Add some peppermint extract after the chocolate has melted, …

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WEBForm the cookie dough into a disk and wrap in a piece of parchment paper and refrigerate for at least 15 minutes. Preheat the oven to 350 degrees F (176 C) and line a baking sheet with parchment paper (you can use the …

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