Gluten Free Thin Mints Recipe

Healthy Thin Mints Recipe Gluten Free & Vegan …

WEBJan 10, 2020 · Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside. Combine the coconut oil, maple syrup, and …

1. Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.
2. Combine the coconut oil, maple syrup, and coconut sugar together in a bowl, whisking to fully combine. Add the peppermint extract.
3. In a separate bowl combine the gluten free flour, cocoa powder, and salt. Add the dry ingredients to the wet, mixing together until completely homogenous.
4. On a well floured surface, turn out the dough and form into a disc. Roll out the dough to about 1/16th inch thickness. The dough will be thin, but it won’t tear. Use a small round cookie cutter to cut out cookies and carefully transfer them to the prepared sheets.

Preview

See Also:

Show details

Homemade Thin Mints {Vegan + GlutenFree} Eating …

WEBMar 9, 2021 · Steps for Making Healthy Thin Mints. Form dough: Combine almond flour, cocoa powder, maple syrup, coconut oil, sea salt and …

Rating: 4.6/5(107)
1. Mix ingredients: Combine almond flour, cocoa powder, maple syrup, coconut oil, sea salt and peppermint extract in a medium bowl until dough forms. The mixture might seem a little crumbly, but that’s okay. Place dough in the fridge for about 15 minutes.
2. Preheat oven: While the dough is in the fridge, preheat your oven to 350°F and prep a baking sheet by lining it with parchment paper.
3. Roll out dough: Place the chilled dough on a piece of parchment paper. Cover it with a second piece of parchment. Pat it down with your hands and then use a rolling pin to roll out the dough. You’ll want the dough semi-thin— about 1/4 of an inch thick.
4. Form cookies: Use a small circular cookie cutter to cut out circular cookies and place each on your prepared baking sheet. I used a shot glass for this and it worked great.

Preview

See Also:

Show details

GlutenFree Thin Mints Lexi's Clean Kitchen

WEBMar 8, 2023 · Bake the cookies for 15 minutes. Once done, transfer the cookies to a cooling rack. Meanwhile, over a double boiler, melt the …

1. Add almond flour, cocoa powder, tapioca flour, coconut sugar, and salt to a bowl. Whisk together until combined.
2. Add in the softened butter, honey, vanilla, and peppermint extract. Using a heavy spoon, mix the dough all together until fully combined with no visible butter streaks remaining.
3. Transfer the dough to a piece of parchment or plastic wrap, and wrap it up. Chill the dough in the refrigerator for at least one hour or up to 1 day.
4. Once the dough is chilled, preheat the oven and line a baking sheet with parchment paper.

Preview

See Also:

Show details