Gluten Free Sugar Recipes Desserts

Healthy Blueberry Muffins {Gluten Free, Sugar Free}

WEBOct 8, 2020 · Preheat oven to 400 and line/grease a 12-muffin tin. In a large bowl, combine all the wet ingredients. Then, fold in the dry ingredients, …

1. Preheat oven to 400 and line/grease a 12-muffin tin.
2. In a large bowl, combine all the wet ingredients. Then, fold in the dry ingredients, except the blueberries.
3. Meanwhile, make your jam topping:In the microwave: microwave the blueberries in a bowl for ~30 seconds. Add a dash of cinnamon and salt. Gently bash with the back of your fork.-Or-On the stove: Warm the blueberries over low-medium heat for ~10 minutes until berries start to melt and blister. Add a dash of honey (~1tsp) and some cinnamon and bring off the heat to cool.-Or-Use your favorite storebought blueberry jam.
4. Lastly, gently fold the blueberries into the muffin mix until just combined. Scoop into muffin liners. Top each muffin with a spoonful of the jam. Use your fork to spread it in a swirl, if you want.

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Healthy Gluten Free Sugar Free Carrot Cake Food …

WEBDec 18, 2020 · Turn on the oven and allow it to preheat. Line 2 cake pans with parchment paper and set aside. Stir. Place all of the dry ingredients …

1. Preheat your oven to 350 degrees and line two 8 inch cake pans with parchment paper, spraying the exposed sides with cooking spray. Set aside.
2. In a large bowl, using an electric hand mixer, beat together the cream cheese and yogurt on high speed until fluffy. Add in the vanilla and beat until combined.
3. Place one layer bottom side up on a cake stand. Spread 3/4 cup of the frosting all over it evenly. Then, place the other cake bottom side up gently on top.

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