WEBDec 20, 2018 · Cream together all ingredients except the coconut. Cover the dough and refrigerate until chilled, about 2 to 4 hours. Roll the …
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WEBFeb 25, 2021 · Line a baking tray with non-stick baking paper. Place the extra coconut and/or chocolate sprinkles into small bowls. Roll heaped teaspoons of the truffle …
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WEBNov 30, 2023 · 2. Add the rum: Whisk in the sweetener until well combined, then whisk in the dark rum, vanilla extract, and salt. The mixture will thicken considerably when adding the liquid. 3. Stir in the dry ingredients: Add …
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WEBDec 7, 2022 · Step 2: In a mixing bowl combine the grated chocolate, almond meal, powdered sugar (also known as confectioners’ sugar) and kosher salt. With a spatula or spoon mix until evenly combined. Step 3: …
WEBDirections. Add all ingredients including the sugar free keto friendly syrup to a food processor and pulse until combined. Dough should be tacky but still moldable. If dough is too dry, add more rum or syrup. If dough is too …
WEBSep 13, 2020 · When not working, or hob-knobbing, you will probably find Katie in her craft room or in the kitchen, baking recipes like this one for gluten-free banana rum.Sugar …
WEBDec 13, 2017 · Instructions. Whisk together the dry filling ingredients in a medium bowl (the coconut flour, cocoa powder, and the sugar) then stir the wet ones (vanilla, maple syrup, rum, water) in. Stir until you've got a …
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WEBDec 4, 2018 · Place the pitted dates into a food processor along with the rum, coconut oil, water, cacao powder, almond flour and desiccated coconut. Blend on high until the mixture becomes a sticky dough. Take …
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WEBTransfer to a bowl and process the pecans in the food processor until finely chopped. Return the cereal to the processor bowl with the chopped pecans; add sugar and cocoa powder/chocolate protein powder. Pulse just to …
WEBDec 12, 2023 · In the bowl of a food processor, add 1 cup almond flour, 1 cup coconut flour, ½ cup shredded coconut, 4 tbsp. cacao powder, ¼ cup dark rum, 4 tbsp. raw honey, 6 tbsp. coconut oil and ½ tsp. sea salt. …
WEBMelt the coconut oil in a small saucepan over low heat. Meanwhile, blend all of the dry ingredients into a fine flour using a food processor. Set the coconut oil aside for a couple minutes and let it cool down. Transfer the …
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WEBAug 23, 2023 · Optional: Roll the low carb rum balls in a coating such as powdered monk fruit, finely shredded coconut or cocoa powder, or crushed freeze-dried berries. Place the completed rum balls on your prepared …
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WEBJan 23, 2024 · In medium bowl, stir almond flour, baking powder and salt until well combined. In bowl of electric mixer fitted with paddle attachment, beat sugar and butter 2 minutes at medium speed or until well …
WEBSift 1 cup icing sugar. Stir in the spiced rum mixed with the syrup. Add gluten-free chocolate crumbs and nuts. Mix thoroughly. Shape mixture into walnut sized balls and dredge with remaining sugar or leave plain. …
WEBNov 2, 2018 · Instructions. In a medium microwave-safe bowl, melt chocolate in microwave on medium setting 1 minute, repeating in 20-second increments until most of the pieces are melted. Stir in sugar and …
WEBDec 20, 2012 · Place a piece of parchment paper on a plate and place the chocolate balls on top. Wrap the plate and place in the freezer for 1-2 hours. Once frozen solid, transfer …