WEBAug 13, 2020 · This recipe is low carb, sugar free, gluten free, grain free and an absolutely.Add all the dry ingredients into a medium-sized bowl. (cocoa powder, …
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WEBDec 20, 2018 · I wanted a healthier take on Chocolate Rum Balls so I skipped the crushed cookies and instead use almond flour as the base of this recipe. I went old-school for …
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WEBApr 14, 2017 · Melt the coconut oil in a small saucepan over low heat. Meanwhile, blend all of the dry ingredients into a fine flour using a food …
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WEBFeb 25, 2021 · Line a baking tray with non-stick baking paper. Place the extra coconut and/or chocolate sprinkles into small bowls. Roll heaped teaspoons of the truffle …
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WEBDec 4, 2018 · Place the pitted dates into a food processor along with the rum, coconut oil, water, cacao powder, almond flour and desiccated coconut. Blend on high until the mixture becomes a sticky dough. Take …
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WEBDec 12, 2023 · In the bowl of a food processor, add 1 cup almond flour, 1 cup coconut flour, ½ cup shredded coconut, 4 tbsp. cacao powder, ¼ cup dark rum, 4 tbsp. raw honey, 6 tbsp. coconut oil and ½ tsp. sea salt. …
WEBTransfer to a bowl and process the pecans in the food processor until finely chopped. Return the cereal to the processor bowl with the chopped pecans; add sugar and cocoa powder/chocolate protein powder. Pulse just to …
WEBDec 13, 2017 · Instructions. Whisk together the dry filling ingredients in a medium bowl (the coconut flour, cocoa powder, and the sugar) then stir the wet ones (vanilla, maple syrup, rum, water) in. Stir until you've got a …
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WEBFeb 25, 2014 · Instructions. Place the almonds into a food processor and process until they are finely crumbled (just a bit less fine than almond flour). Add in all remaining ingredients and process until everything is …
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WEBDec 7, 2022 · Step 3: In a separate bowl combine the aquafaba, rum, water, and vanilla extract. Make a small well in the center of the bowl with the dry ingredients and add the wet ingredients to it. Step 4: Using a …
WEBDec 29, 2014 · In a large bowl, place the flour blend, xanthan gum, salt, and granulated sugar, and whisk to combine well. Create a well in the center of the dry ingredients, add the eggs and vanilla, and mix to combine. Add …
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WEBNov 2, 2018 · Instructions. In a medium microwave-safe bowl, melt chocolate in microwave on medium setting 1 minute, repeating in 20-second increments until most of the pieces are melted. Stir in sugar and …
WEBJan 25, 2024 · What you´ll need for these gluten-free rum balls: Sponge cake– I will write the recipe for the gluten-free sponge cake that I used if you want to bake it fresh to …
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WEBDec 20, 2012 · Place a piece of parchment paper on a plate and place the chocolate balls on top. Wrap the plate and place in the freezer for 1-2 hours. Once frozen solid, transfer …
WEBAug 23, 2023 · Optional: Roll the low carb rum balls in a coating such as powdered monk fruit, finely shredded coconut or cocoa powder, or crushed freeze-dried berries. Place the completed rum balls on your prepared …
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WEBNov 30, 2023 · 2. Add the rum: Whisk in the sweetener until well combined, then whisk in the dark rum, vanilla extract, and salt. The mixture will thicken considerably when adding the liquid. 3. Stir in the dry ingredients: Add …
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WEBSift 1 cup icing sugar. Stir in the spiced rum mixed with the syrup. Add gluten-free chocolate crumbs and nuts. Mix thoroughly. Shape mixture into walnut sized balls and dredge with remaining sugar or leave plain. …