Gluten Free Sourdough Waffles Recipe

GlutenFree Sourdough Waffles The Roasted Root

WEBAug 24, 2023 · How to Make Sourdough Waffles: The night before you want to make waffles, combine 1 cup of sourdough discard (aka …

Rating: 4.5/5(17)
1. The night before you want to make waffles, combine 1 cup of sourdough discard (aka “unfed” sourdough starter) with 1 cup of gluten-free flour and 1 cup of milk - you can use regular milk or go with my favorite - canned coconut milk. Mix these ingredients together in a mixing bowl until a thick batter forms, cover with a kitchen towel, and allow it to sit overnight (or at least 4 hours).
2. When you’re ready to make waffles, whisk the eggs, avocado oil, and honey together in a small bowl. Sprinkle the baking soda and sea salt over the sourdough batter, then pour the egg/oil mixture into the mixing bowl. Mix everything together until well-combined. The batter will be very bubbly..this is normal!
3. Plug in your waffle iron (I use this mini waffle maker) and allow it to heat up all the way. Lightly spray it with cooking oil.
4. Pour pancake batter onto the hot surface of the waffle iron and replace the lid. Cook until golden-brown and waffle iron indicates the waffles are finished.

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Gluten Free Sourdough Waffles Vanilla And Bean

WEBJun 6, 2023 · Blend for about 30 seconds or until smooth. For same day waffles: To the blender add the oats, almond flour, sourdough discard, …

Rating: 5/5(6)
1. A. For Overnight Waffles: To the Blender (I use VitaMix) add the oats, almond flour, sourdough discard, milk, vanilla and maple syrup. Blend for one minute on medium to medium high. The batter will be thick and smooth. Allow to rest in the blender overnight at room temperature (8-10 hours). In the morning, to the blender, add butter, banana, cinnamon, baking powder, baking soda and salt. Blend for about 30 seconds or until smooth. ORB. For Same Day Waffles: To the Blender (I use VitaMix) add the oats, almond flour, sourdough discard, milk, vanilla, maple syrup, butter, banana, cinnamon, baking powder, baking soda and salt. Blend for one minute on medium to medium high. The batter will be thick and smooth. Allow to rest in the blender for at least 30 minutes or up to an hour.**See note for hand mixing.
2. Preheat the waffle iron according to manufacturer's directions, including whether to oil/butter the iron or not (***see note). Preheat the oven to 185F (85C) and place a parchment lined sheet pan in the oven.
3. Scoop out 1/3 C of batter and pour/scrape it into the waffle iron. Bake until golden (according to manufacturer's directions). Mine take about 8-9 minutes to bake and they're dark. Gently remove the waffles using a fork and place them on the sheet pan in the preheated oven. Finish baking the remaining batter. If you like a softer (less crisp waffle), while the waffles are keeping warm in the oven, lay a piece of foil over the top of them. This will capture a bit of steam to help soften the waffles.
4. Share with butter, real maple syrup and fresh berries, if available.

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GlutenFree Sourdough Waffles Fermenting for Foodies

WEBFeb 8, 2018 · Instructions. Mix the flour, milk, and sourdough starter. Cover with a tea towel and leave the mixture to sit out at room …

Rating: 5/5(5)

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