Gluten Free Shortbread Cookies Recipe

GlutenFree Shortbread Cookies Meaningful Eats

WebNov 14, 2022 · How to Make Gluten-Free Shortbread. In the bowl of a stand mixer, combine the gluten-free flour, confectioners sugar and salt. …

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1. In the bowl of a stand mixer, combine the gluten-free flour, confectioners sugar and salt. Mix on low for 1-2 minutes to combine.
2. Add the vanilla and butter and mix on medium-low speed. Increase the speed to medium and mix for 3-5 minutes. (The dough will look powdery at first but will start to look more dough-like as it mixes. The dough is ready when it is smooth and starts to pull away from the sides of the bowl.)
3. Lightly flour a piece of parchment paper with gluten-free flour. Roll the dough out until it is 1/3-inch thick. Cut into squares or rectangles, using a cookie cutter, pizza cutter or knife. I like to make 3 by 1-inch rectangles.
4. Transfer to an ungreased baking sheets spacing 1-inch apart. You can dust of excess flour from scrapes, compress together and re-roll.

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GlutenFree Shortbread Cookies – GlutenFree Palate

WebJan 14, 2024 · Place the cutouts onto a prepared baking sheet and poke three rows of holes into the cookies with a fork. Freeze the cutouts on …

1. Line two large baking sheets with parchment paper. Set aside.
2. In a large mixing bowl, cream together butter and granulated sugar. Be sure not to overmix as you do not want to incorporate too much air into the mixture.
3. Add vanilla extract to the butter mixture and stir until combined.
4. Sift together salt and gluten-free flour blend and gradually add to the butter mixture until combined.

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