DirectionsStep1Preheat the oven to 350o F and set the oven rack to the middle position.Step2Add the softened butter, vanilla extract, and eggs to the bowl of a standing mixer. Use the whisk attachment and whip the wet ingredients together.Step3Switch to a paddle attachment and slowly add the dry ingredients. Mix on slow speed and gradually increase the speed until you have soft cookie dough.Step4Use a medium or large cookie scoop to drop cookie dough onto a parchment paper lined baking sheet. Press each cookie down slightly.Step5Press mini marshmallows, chocolate chips, and nuts into the top of each cookie. (You can also add these to the cookie dough and mix it into the dough if you prefer.)Step6Bake for 9-10 minutes, depending on the size of your cookies.Step7Remove the cookies from the oven to a cooling rackIngredientsIngredients1 ½ cupsGluten Free Flour Blend (see note)¾ cupBrown Sugar½ cupCocoa Powder1 teaspoonBaking Soda0.12 teaspoonSalt½ cupUnsalted Butter (room temperature)2 Large Eggs1 teaspoonPure Vanilla Extract⅓ cupChocolate Chips⅓ cupPecans (chopped)⅓ cupMini MarshmallowsSee moreNutritionalNutritional240 Calories13 gTotal Fat48 mgCholesterol32 gCarbohydrate136 mgSodium4 gProteinFrom fearlessdining.comRecipeDirectionsIngredientsNutritionalExplore furtherGluten Free Rocky Road Recipe - The Gluten Free Bloggertheglutenfreeblogger.comGF Plant-Based Crumbl Copycat Cookies {top8free} …allergycookie.comGluten Free Rocky Road Cookies Recipe - My Gluten Free …mygfguide.comGluten Free Rocky Road Recipe Baking Madbakingmad.comGluten Free Rocky Road Chocolate Cookiesglutenfreeonashoestring…Recommended to you based on what's popular • Feedback
Gluten Free Rocky Road Chocolate Cookies
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