Recipe No Bake Gluten Free Rocky Road Bars

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WebMy gluten free rocky road recipe is a classic with a twist - gluten free digestives, marshmallows and chocolate with chunks of …

Rating: 4.4/5(33)
Calories: 545 per servingCategory: Baking1. Add the gluten free digestive biscuits to a sealable sandwich bag and gently bash with a rolling pin - you want there to be a combination of everything from biscuit dust to lumps around the size of a 20p piece.
2. Roughly chop the Crunchie bars into chunks and set to one side.
3. Add 200g chocolate, 100g butter and the golden syrup to a large saucepan and place on a very low heat. Stirring constantly, heat until completely melted and there are no lumps of chocolate. Remove from the heat.
4. Add the crushed biscuits, Crunchie chunks and mini marshmallows to the chocolate mix and stir well until completely mixed. Pour the mixture into a lined 8-inch square baking tin and push firmly down.

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WebIn a small saucpan on low heat melt butter, corn syrup and chocolate. Stir occasionally and once melted stir mixture really well. Pour over dry ingredients and stir well. Add mixture …

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WebA foolproof recipe for keto rocky road bars loaded with sugar free marshmallows and crunchy low carb cookies! Using just 6 ingredients and ready in 5 …

Ratings: 5Category: DessertCuisine: AmericanTotal Time: 6 mins1. In a large mixing bowl, add your cookies and crush them into small pieces. Add your marshmallows and mix well. Set aside.
2. In a microwave-safe bowl or saucepan, add your chocolate chips, sunflower seed butter, syrup and coconut oil. Melt over low-medium heat, until a thick, smooth texture remains.
3. Pour the warm chocolate mixture over the dry mixture and mix until fully combined.
4. Transfer the rocky road batter into a lined pan, brownie pan or loaf pan and spread out evenly. Refrigerate until firm, before slicing into bars.

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WebLine a 9×13-inch baking pan with parchment paper. Place candy coating, chocolate chips, and German’s chocolate bar pieces in …

Ratings: 7Calories: 145 per servingCategory: Dessert1. Line a 9x13-inch baking pan with parchment paper.
2. Place candy coating, chocolate chips, and German’s chocolate bar pieces in a large microwave safe bowl. Microwave at half power in 30 second intervals, stirring each time, until melted and smooth.
3. Stir in the nut butter. Add the cereal, marshmallows, and salt. Stir to combine.
4. Pour mixture into the prepared pan. Allow to sit in a cool area until firm, or place in the freezer for 20 minutes to speed up the process.

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WebPlace ¼ butter, ¾ peanut butter, and 2 cups chocolate chips in a large microwave-safe bowl. Melt in the microwave. Microwave for 1 minute intervals on medium power (not high or regular power), stirring in …

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WebInstructions. Line a 9×13-inch pan with foil and spray with nonstick cooking spray. Place chocolate chips and butter in a large bowl. Heat on 50% power for 1 minute then stir. Continue heating at 50% …

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WebSTEP 1. Butter 13x9-inch baking pan. Set aside. STEP 2. Combine butter, chocolate chips and butterscotch chips in 4-quart saucepan. Cook over low heat, stirring constantly, 4-6 minutes or until melted.

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WebNo-bake keto granola bars are peanut butter, easy, healthy granola bars. They are made with creamy peanut butter, flaxseed meal, chia seeds, almonds, coconut, and more! 100% Sugar-free, gluten-free, …

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WebFor the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan. Spray with cooking spray. Add the …

Author: Trisha YearwoodSteps: 7Difficulty: Easy

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WebChocolate Layer. In small saucepan, melt coconut oil and sweetener over low heat. Remove from heat, add in remaining ingredients, and stir to combine. Pour …

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WebPlace the butter, dark chocolate and, golden syrup in a large saucepan over a gentle heat stirring constantly until it is nice and smooth, do not overheat. Set aside to …

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WebGrease an 8” square or 9” round pan. To make the brownies: Whisk together the melted butter or oil, water, and eggs. Add the mix and stir until well combined. Mix in the pecans …

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WebThe process to make these no bake cookie dough bars follows 4 easy steps. Melt the wet ingredients- Heat the coconut oil with keto maple syrup together, and whisk …

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WebInstructions. Place the cereal in a large bowl and set aside. In a small saucepan set over low heat (or in a small bowl in the microwave), melt the chocolate …

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WebLine a 9x9-inch baking pan with foil. In a saucepan over low heat, melt the chocolate chips and peanut butter until smooth. Remove from heat and stir in nuts. Allow to cool for 3-4 …

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WebMelt the chocolate in the microwave in bursts, stirring well in between bursts. Add all other ingredients and stir until combined. Line a 25 x 16 cm/ 10 " x 6 "tray with cling wrap or …

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WebTry our gluten free biscuits or gluten free cheesecake cups. Method Ingredients Reviews (3) Step 1: Place the chopped up chocolate, diced butter and syrup in a pan and gently …

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