Gluten Free Pierogi Dough Recipe

Keto Pierogies Using Fathead Dough – Low Carb

WEBNov 7, 2017 · Instructions. To make the Keto Pierogi Dough: Combine the mozzarella cheese and butter in a medium bowl and microwave for 1 …

Rating: 4.5/5(12)
1. Combine the mozzarella cheese and butter in a medium bowl and microwave for 1 minute.
2. Divide the dough into 12 equally sized balls.
3. Melt the butter in a large saute pan over medium heat.

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GlutenFree Pierogi Dough Polish Housewife

WEBNov 23, 2020 · Whisk together the yogurt, milk, egg, and salt in a large bowl. Add the GF flour, and mix until well combined in one mass. Cover …

1. Whisk together the yogurt, milk, egg, and salt in a large bowl.
2. Add the GF flour, and mix until well combined in one mass. Cover the dough and set aside while you prepare your filling.
3. Divide the dough into 4 pieces. Sprinkle some of your GF flour on the work surface and roll out the dough one piece at a time. Roll to a thickness of 1/8 – 1/4 inch. Cut into 3-inch circles. Add a small amount of the filling to each circle. Fold the circle in half around the dough and crimp the edges to seal.
4. The dough will crack as you do this. Simply smooth out the cracks and carry on. Set the pierogi so that they’re not touching and continue to repeat the process with all 4 pieces. You can re-roll the scraps if you have enough filling for them.

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