DirectionsStep1Prepare a 9-inch pie dish by greasing with olive oil.Step2Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture.Step3Transfer blended oats to a mixing bowl and stir with sugar and salt to combine.Step4Make a well in the center of the mixture, add olive oil and stir until crumbly. Add 4 tablespoons of water, one tablespoon at time to the mixture, while stirring until the dough becomes slightly moist and sticky.Step5The batter may still fall apart, but will stick together easily if you pinch it together. If it doesn't, add 1-2 tablespoons of water more.Step6Press the dough into the prepared pie dish. Press it flat and even across the bottom and up the sides.Step7You can either 1) store the unbaked pie shell in the refrigerator in the pan until you're ready to bake a pie or 2) bake it at 375 F for 10 minutes until golden brown. If you bake it ahead of time, you can bake a pie in it afte…IngredientsIngredients1 ½ cupsGluten Free Rolled Oats¼ cupExtra Virgin Olive Oil (plus more for greasing the pie dish)2 teaspoonsCoconut Sugar¼ teaspoonSaltNutritionalNutritional120 Calories8 gTotal Fat11 gCarbohydrate148 mgSodium2 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherThe easiest healthy pie crust ever - Delicious Livingdeliciousliving.comLight piecrust Recipes WW USA - WeightWatchersweightwatchers.comNo Cholesterol - Low Fat - Pie Crust - Recipe - Cooks.comcooks.comLow-Calorie Pie Recipes - EatingWelleatingwell.comHealthier Pie Crust - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Healthy Low Calorie Pie Crust
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WebJan 29, 2024 · Repair and pinch the gluten-free pie crust dough into shape. If you are baking the crust and filling it with filling, preheat the …
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WebJul 11, 2023 · Step 1: Whisk together the dry ingredients - almond flour, white rice flour (or substitute), tapioca starch, salt, and sugar, if using. …
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WebNov 2, 2022 · Instructions. Preheat oven to 375 degrees F (190 C), and set out a standard size (9-inch) pie pan. To a small mixing bowl, add a handful of ice cubes and cover with …
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WebJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed …
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WebMar 9, 2020 · Make the flax egg by combining the ground flax and water together in a small bowl. Stir and set aside for 5 minutes, until it thickens. If pre-baking the crust, preheat the oven to 350 degrees F at this time. In …
WebJul 22, 2023 · Add ice to cold water and leave for at least a minute, before measuring out 5-7 tablespoons. Store pie crust disks in the fridge for 1 hour before rolling out crusts. …
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WebInstructions. Add all of the crust ingredients into a food processor and process until the mixture pulls together. Turn out the crust dough and form into a disc. Wrap in plastic wrap and place in the fridge for 30 minutes to …
WebSep 22, 2022 · The steps. In a large bowl, add the gluten free flour, coconut sugar (if making a sweet pie) and pink salt. Add the butter to the flour and make a crumble, try not to breakdown the chunks of butter too …
WebNov 11, 2020 · Put the flour, sea salt and sugar, if using, in a food processor and pulse to combine. Sprinkle the cold butter over the flour in the food processor. Pulse until the mixture looks crumbly with larger, pea-sized …
WebNov 24, 2023 · Step 1 – Making the Gluten Free Pie Crust. In a large bowl, whisk together gluten free flour, Xanthan Gum, granulated sugar, baking powder and salt. Using a box …
WebNov 10, 2023 · Make the pie crust dough. In a large bowl, place the flour, xanthan gum, baking powder and salt, and whisk to combine well. Add the chopped and chilled butter, and toss to coat it in the dry ingredients. …
WebMay 4, 2021 · Preheat the oven to 350ºF. Place the oats, melted butter, powdered sugar, cinnamon, and salt in a food processor. Blend until well combined and the oats clump together, about 20-30 seconds. Press …
WebNov 18, 2021 · Use your hands or a pastry cutter to mix everything together for about 30 seconds. Add the cold water to the flour mixture. Work the dough by hand until it comes together in a large dough ball, about 3-4 …
WebOct 26, 2019 · Roll out second disc and invert onto top of pie. Seal and flute the edges using your fingers or a fork. Cut a few slits in the top crust to release steam, then brush with an egg wash or heavy cream. Sprinkle …
WebDec 5, 2023 · Preheat the oven to 375 F. Place 2 pieces of parchment paper or plastic wrap over the pie crust then fill with pie weights. In a small bowl, whisk together 1 egg or egg yolk with 1 Tablespoon water or milk …