Gluten Free Pecan Snowball Cookies

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WebPreheat oven to 325° F (static). Scoop cold dough into large teaspoon-sized balls and roll between your palms to form a round ball. …

Rating: 4.4/5(21)
Category: Desserts1. Using a large food processor, pulse the confectioner’s sugar, pecans, and coconut until the pecans are finely chopped and tossed well with the sugar.
2. With an electric mixer or the food processor, beat together the butter and pecan mixture until fully integrated.
3. Mix in the vanilla and the orange zest. Slowly add the gfJules Flour and salt, beating or pulsing until blended and a soft dough is formed.
4. Cover the dough tightly and refrigerate until cold and firm, not sticky – usually at least 2 hours.

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WebThese Keto Snowball Cookies are sugar free, low carb, gluten free, grain free and can be dairy free too! These keto Christmas …

Rating: 4.1/5(48)
Calories: 112 per servingTotal Time: 20 mins1. Preheat oven to 350 degrees F.
2. Place all ingredients into food processor and process until batter forms a ball. Pulse if needed.
3. Taste batter, adjust sweetener if needed.
4. Line a baking sheet with silpat or parchment.

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WebKeto Snowball Cookies 1.2g Net Carbs These Keto Snowball Cookies are melt-in-your-mouth buttery, flakey Mexican …

Rating: 4.9/5(667)
Total Time: 1 hrCategory: Dessert, SnackCalories: 100 per serving1. Preheat oven to 325°F (160°C).
2. Line a cookie sheet with parchment paper. Set aside.
3. In another large bowl, beat the soft butter with powdered sweetener until light and fluffy - takes about 1-2 minutes.
4. With a kitchen spatula, stir in almond flour, salt, vanilla extract and chopped pecans. You may have to use your hands to squeeze the ingredients together to incorporate well. If dough is too wet add more almond flour 1 tablespoon at a time.

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WebTake about 1 ½ teaspoons of mixture and roll into balls, about 2 ½ cm (1 inch) diameter. Place the balls on the prepared baking tray, leaving a gap between each …

Rating: 5/5(115)
Total Time: 1 hr 25 minsCategory: Afternoon Tea, Dessert, Morning TeaCalories: 78 per serving1. Preheat your oven to 150 Degrees C (300F).Line a baking tray with non-stick baking paper.
2. Add the pecans to a food processor and grind to a coarse powder.
3. Add the butter, salt, sugar and vanilla extract and pulse a few times to briefly combine.
4. Add the flour to the food processor.

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WebKeto Pecan Snowball Cookies Ingredients 1 cup almond flour 1 cup finely chopped pecan 5 tablespoons Swerve powdered sweetener 1 stick melted butter salted …

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WebPreheat oven to 375°F (190°C). Line two baking sheets with parchment paper; set aside. In a medium mixing bowl, cream butter and vanilla until smooth. In a separate medium mixing bowl, combine the ½ …

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WebFold in the pecans. Roll the dough into 24 evenly sized balls, and freeze for 30 minutes. Preheat the oven to 350 degrees and bake for 10-12 minutes until the bottoms are browned. Let cool for several minutes and then roll …

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WebSnowball cookies are traditionally a wheat cookie, with either pecans (the Mexican version) or almonds (the Russian version) thrown into the mix. So to make them gluten free and keto, I cooked up …

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WebDo you need to use pecans in these Keto Snowball Cookies? Heavens no. Any kind of nut will work. You can try using macadamia nuts, pine nuts, pistachios, …

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WebServings: 15 servings (about 30 cookies) Calories: 194kcal Ingredients 1 ¾ cups almond flour 1 cup walnut pieces finely chopped (almost ground) 2 tablespoon coconut flour 1 teaspoon baking powder ¾ …

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WebSugar-Free Paleo Pecan Snowball Cookies – Sugar-Free Mom Soft Ginger Snap Cookies – My Montana Kitchen Low Carb Keto Espresso Cookies – Keto …

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WebInstructions. Preheat oven to 350 degrees and line a cookie sheet or baking stone with parchment paper, if desired.; Add the pecans (or other nuts) to a food …

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WebRemove the cookie dough from the fridge and using a small cookie scoop make small balls of the dough. Roll the balls in the allulose for dusting and place on the …

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WebAdd the almond flour, the coconut flour, the salt, and the xanthan gum to the food processor. Process for 30 to 40 seconds until the mixture resembles a fine

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WebThese heavenly Keto pecan snowball cookies won't last long because they're SO GOOD! Enjoy this guilt-free & ketogenic holiday treat! Yields 15 Servings Prep Time 10 mins Cook Time 12 mins Total …

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WebThese buttery, nutty pecan snowball cookies are a classic family recipe made vegan and gluten free! They're soft, pillowy, rich, easy to make (just 5 ingredients) and so festive. Ingredients Scale 1 ¼ cups …

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