DirectionsStep1In the bowl of your electric mixer, add sugars and butter or coconut oil. Beat on medium speed until creamy, about 1 minute.Step2Beat in eggs, one at a time, then vanilla extract, until well mixed.Step3In a separate medium sized bowl, whisk together gluten-free flour blend, xanthan gum (omit if flour blend already contains xanthan or guar gum), baking soda, cinnamon, and salt.Step4With the mixer on low speed. slowly add dry ingredients from the medium bowl, mixing just until no flour is visible.Step5With the mixer on low speed, slowly add the gluten-free rolled oats. Your mixer may have difficulty with this, if it does, just remove and stir by hand.Step6Stir in the dried cranberries.Step7Stir in chocolate chips and white chocolate (or vanilla) chips.Step8Use a medium sized cookie scoop to scoop onto parchment paper lined cookie sheets, leaving 2 inches space between cookies.Step9Bake at 350° for 12-13 minutes. Let cool on pan for 2-3 minutes before removing to cooling rack.Step10Enjoy!IngredientsIngredients1 ½ cupsSugar½ cupBrown Sugar1 cupCoconut Oil (or unsalted butter, room temp)2 Large Eggs (room temp)1 teaspoonPure Vanilla Extract2 cupsGood Quality Gluten-Free All-Purpose Flour Blend½ teaspoonXanthan Gum1 teaspoonBaking Soda1 teaspoonCinnamon½ teaspoonSalt2 ¾ cupsGluten-Free Rolled Oats1 ½ cupsDried Cranberries1 cupSemi-Sweet Chocolate Chips1 cupVanilla Milk Chips (or white chocolate)See moreNutritionalNutritional1720 Calories76 gTotal Fat82 mgCholesterol255 gCarbohydrate691 mgSodium20 gProteinFrom mygluten-freekitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherGluten Free Oatmeal Cranberry Cookiestheglutenfreeaustrian.comHealthy Gluten Free Oatmeal Cookies - Cotter Crunchcottercrunch.comThin & Crispy Gluten-Free Chocolate Chip Cookies - Sweets …sweetsandthankyou.comChocolate Chip Oatmeal Cookies with Fresh Cranberries …theprettybee.comCranberry Chocolate chip Oatmeal cookies. Vegan, …veganricha.comRecommended to you based on what's popular • Feedback
Skinny Oatmeal Chocolate Chip Cookies (Gluten Free)
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WEBNov 4, 2023 · Alternatively, for a non-oat-flour version, use the following: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons …
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WEBDec 8, 2022 · After cranberries have soaked 10 minutes, use slotted spoon to transfer cranberries from water to paper towels. Preheat oven to 355° Fahrenheit. Line baking …
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WEBNov 8, 2020 · Preheat oven to 350° and line baking pans with silicone liners or parchment paper. In a large mixing bowl, cream together the butter, shortening, and sugars. Add the eggs, one at a time, and beat well after …
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WEBJun 20, 2023 · Step 1: In a medium bowl sift or whisk together the gluten-free flour, baking powder, baking soda, ground cinnamon, ground ginger, and kosher salt. In a separate bowl combine the glute free oats, white …
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WEBNov 19, 2015 · Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the maple syrup. Add in the flour mixture, …
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WEBMar 15, 2024 · Set out butter and egg to reach room temperature. Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a medium bowl, combine …
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WEBFeb 15, 2022 · Cranberry and Chocolate Chunk Oatmeal Cookies have a fluffy, chewy, soft and flavorful oat base with tart berries and decadent dark chocolate chunks! and age-related mental decline. When included as …
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WEBFeb 17, 2022 · Add the gluten-free flour, baking soda, and salt and blend until combined. Add the oats. 1 1/2 cup gluten-free flour, 1/2 teaspoon salt, 1 teaspoon baking soda, 3 cup certified gluten-free oats. ⭐️Stir in the …
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WEBNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …
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WEBNov 28, 2023 · Preheat the oven to 350 F. Line a large baking sheet with parchment paper and set aside. In a medium mixing bowl, whisk together the flour, baking soda, cinnamon, optional nutmeg and salt. In a …
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WEBFold in chocolate chips. **Note ~ When using gluten-free flours some may result in a dough that is too "runny" so add 2-3 tablespoons more flour. More than that may alter the recipe. Using a small or medium-size …