Oatmeal Cranberry Chocolate Chip Cookies

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WebThe best oatmeal cookie loaded with dried cranberries and chocolate chips. Ingredients 3/4 cup (4 oz, 112g) all purpose flour 1/2 …

Rating: 4.4/5(27)
Total Time: 28 minsCategory: Cookies & Bar CookiesCalories: 1369 per serving1. Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
2. Sift together the flour, cinnamon, baking soda and salt, set aside
3. Cream the butter with the brown sugar and granulated sugar on medium speed for about 2-3 minutes. Scrape the bowl. Add the eggs and vanilla and mix just until combined, scrape the bowl. With the mixer running on low speed, add the flour mixture, add the oats all at once and mix until partially combined. Add the cranberries and chocolate chips. You may need to finish the dough off the mixer to incorporate the cranberries and chips evenly.
4. Using a 1.5 oz cookie scoop or a spoon, scoop the dough into 1.5" balls. Set the cookies onto the prepared baking sheet at least 2" apart (see note). If you want a thinner cookie bake right away. If you want a thicker cookie with a soft center, chill the dough before baking.

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WebCranberry Oatmeal Chocolate Chip Cookies Servings: 36 Soft & chewy oatmeal cookie loaded with dark chocolate & cranberries. Prep Time 25 mins Cook …

Reviews: 2Estimated Reading Time: 4 minsServings: 36Total Time: 38 mins

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WebMix Splenda, Egg whites, Applesauce and Vanilla together. Add Flour, Baking Soda, Cinnamon, and Nutmeg. Stir in Oatmeal, Cranberries, Nuts, and …

Rating: 5/5(1)
Total Time: 25 minsCategory: Drop CookiesCalories: 23 per serving1. Mix Splenda, Egg whites, Applesauce and Vanilla together.
2. Add Flour, Baking Soda, Cinnamon, and Nutmeg.
3. Stir in Oatmeal, Cranberries, Nuts, and Chocolate.
4. Drop by rounded tablespoonful on cookie sheet lined with parchment paper (if you do not have parchment paper, spray cookie sheet with cooking spray).

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WebDirections Special equipment: a 4-ounce (1/2 cup) ice cream or cookie scoop Put an oven rack in the center of the oven. Preheat the

Rating: 5/5(182)
Category: DessertAuthor: Giada De LaurentiisDifficulty: Easy1. Put an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Set aside.
2. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, beat the butter and sugars together until light and fluffy, about 1 minute. Add the egg and vanilla and beat until smooth. With the machine running, gradually add the flour mixture. Add the oats, cranberries and chocolate chunks. Mix until just incorporated (dough will be stiff). Using a 4-ounce cookie scoop, scoop slightly rounded mounds of the dough into 12 (2-inch-diameter) balls. Arrange 6 balls of dough, spaced evenly apart, on each baking sheet. Using the back of a spoon, flatten the tops slightly and bake until the cookies are slightly golden on the edges, about 13 to 15 minutes. Allow the cookies to cool on the baking sheet for 20 minutes before serving.

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WebIn a separate bowl, mix together the flour, baking soda, and salt. Slowly add the flour mixture to the dough, mixing as you go. Continue stirring, and mix in the quick oats, chocolate

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WebDirections: 1. Preheat oven to 350. 2. Mix all dry ingredients in one bowl and wet ingredients in another. Then combine the two. 3.Stir in chocolate/cacao and …

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WebAdd your wet ingredients and mix well, until a batter remains. Fold through the cranberries and chocolate chips. If the batter is too thick, add some milk or syrup, until smooth. Now, using your hands, form 8 …

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Web2 ounces milk chocolate or white chocolate, chopped (for drizzling) Directions Position rack in center of oven and preheat to 350°F. Line 2 large rimmed baking sheets with parchment paper. Whisk flour, …

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WebDirections. Preheat oven to 350. Cream together butter, Splenda and Splenda Brown Sugar blend. When thoroughly mixed, add egg. In a separate bowl, mix whole wheat pastry …

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WebLow carb keto oatmeal cookies are wonderful for dinner parties, gifts, or whenever you want a special treat. First Step: Heat up the oven to 350 degrees. Second Step: Put the butter and sweetener …

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WebIn a large mixing bowl, combine all your dry ingredients, except for your chocolate chips and cranberries, and mix well. In a microwave-safe bowl, combine your …

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WebKeto Chewy Cranberry Cookies Recipe Ingredients 1 cup almond flour 1/4 cup coconut flour 1 teaspoon xanthan gum 2 tablespoons avocado oil 3 tablespoons …

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WebKeto Oatmeal Chocolate Chip Cookies Recipe 4.5g Net Carbs Prep Time: 30 Minutes Style: American Cook Time: 30 Minutes Phase: Phase 2 Difficulty: Difficult * Any …

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WebPreheat oven to 350°.. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, oats, baking soda, and salt in a medium bowl. Place sugar, butter, and …

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Frequently Asked Questions

What are oatmeal cranberry chocolate chip cookies?

Oatmeal Cranberry Chocolate Chip Cookies are loaded with tart, dried cranberries and sweet chocolate chips in every chewy bite. These cookies are easy to make and perfect for holiday cookie exchanges. This post contains affiliate links. See our Disclosure Statement for more information. Another cranberry cookie recipe?

What can i substitute for cranberries for oatmeal raisin cookies?

If you love oatmeal raisin cookies subbing in cranberries is a great choice. Coconut Flour - Sorry, but it wouldn’t work to swap the almond flour for coconut flour. Using almond flour will give you the ultimate experience and give you the best oatmeal scotchies.

Can i substitute oat fiber for coconut flour in cookies?

A little oat fiber gives the cookies a nice texture and a flour-like taste. In a pinch, you can sub coconut flour, but the oat fiber is nicer. Butter, sugar-free sweetener, vanilla, baking soda, salt, and an egg, round out the recipe.

Are sugar free oatmeal cookies good for diabetics?

The are also made without sugar, they are very low in carbohydrates. In fact, they are so low in sugars and carbs, I think they are the perfect diabetic oatmeal cookies! These sugar-free “oatmeal” cookies have the perfect cookie texture.

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