WEBPreheat your oven to 350°F. Line a rimmed baking sheet with parchment paper and set it aside. In a large bowl, place the flour, xanthan gum, baking soda and salt, and whisk to …
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WEBAbout 2 minutes. Slowly add in the gluten free flour, baking soda, baking powder, and salt until a dough forms. Add in the oats and chocolate chips if using, and mix on low speed. …
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WEBAdd the egg and vanilla, and whisk until combined. In a separate bowl, whisk together the gluten free flour blend, xanthan gum, baking powder, baking soda, salt and cinnamon, …
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WEBPreheat the oven to 375°F. Line two baking sheets with parchment paper. In a large bowl, beat together softened butter, granulated sugar, and brown sugar on medium speed …
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WEBPreheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, …
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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your …
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WEBPreheat the oven to 350 F. Line a large baking sheet with parchment paper and set aside. In a medium mixing bowl, whisk together the flour, baking soda, cinnamon, optional …
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WEBIn a small microwave-safe bowl, heat the orange juice for 1 minute until warm. Stir in the raisins and let sit for 15 minutes. In a medium bowl, whisk together the dry ingredients. …
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WEBPreheat the oven to 350°F and line a cookie sheet with parchment paper. Using an ice cream scoop, make cookie dough balls and place them onto the cookie sheet, leaving …
WEBIn a large mixing bowl, beat together butter, sugars, and vanilla until combined. Add egg and beat until well combined. Add the dry ingredients: flour, cinnamon, baking soda, and …
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WEBPreheat your oven to 350°F. Line a rimmed baking sheet with unbleached parchment paper and set aside. In a large bowl, place the oats, oat flour, baking soda and salt, and whisk …
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WEBPreheat the oven to 180°C (356°F). Bake the oatmeal cookies: Roll 3 tablespoons of cookie dough into a ball, and place each ball at least 5 cm apart on a baking tray …
WEBInstructions. In a medium bowl, whisk together all dry ingredients (gf flour blend, baking soda, salt, cinnamon, and nutmeg); set aside. Cream butter in a large bowl. Slowly add …
WEBIn a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until …