Gluten Free No Bake Pie Crust Recipe

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DirectionsStep1Prepare a 9-inch pie dish by greasing with olive oil.Step2Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture.Step3Transfer blended oats to a mixing bowl and stir with sugar and salt to combine.Step4Make a well in the center of the mixture, add olive oil and stir until crumbly. Add 4 tablespoons of water, one tablespoon at time to the mixture, while stirring until the dough becomes slightly moist and sticky.Step5The batter may still fall apart, but will stick together easily if you pinch it together. If it doesn't, add 1-2 tablespoons of water more.Step6Press the dough into the prepared pie dish. Press it flat and even across the bottom and up the sides.Step7You can either 1) store the unbaked pie shell in the refrigerator in the pan until you're ready to bake a pie or 2) bake it at 375 F for 10 minutes until golden brown. If you bake it ahead of time, you can bake a pie in it afte…IngredientsIngredients1 ½ cupsGluten Free Rolled Oats¼ cupExtra Virgin Olive Oil (plus more for greasing the pie dish)2 teaspoonsCoconut Sugar¼ teaspoonSaltNutritionalNutritional120 Calories8 gTotal Fat11 gCarbohydrate148 mgSodium2 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherThe easiest healthy pie crust ever - Delicious Livingdeliciousliving.comLight piecrust Recipes WW USA - WeightWatchersweightwatchers.comHealthier Pie Crust - Allrecipesallrecipes.comNo Cholesterol - Low Fat - Pie Crust - Recipe - Cooks.comcooks.comLow-Calorie Pie Recipes - EatingWelleatingwell.comFlaky Keto Pie Crust Recipe for All Occasions - Perfect Ketoperfectketo.comRecommended to you based on what's popular • Feedback

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    Healthy Pie Crust

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  • WEBMar 9, 2020 · Make the flax egg by combining the ground flax and water together in a small bowl. Stir and set aside for 5 minutes, until it …

    Rating: 4.9/5(8)
    Total Time: 45 mins
    Category: Dessert
    Calories: 167 per serving
    1. Make the flax egg by combining the ground flax and water together in a small bowl. Stir and set aside for 5 minutes, until it thickens. If pre-baking the crust, preheat the oven to 350 degrees F at this time.
    2. In a large bowl, add the almond flour, gluten free flour, sugar (leave out for savory pies) and salt. Stir to combine.
    3. To the bowl with the dry ingredients, add the thickened flax egg mixture and 4 tablespoons of additional water. Stir well with a large spoon until the dough comes together. Add an additional 1-2 tablespoons more water as needed. The dough is ready when you can squeeze it in your hands and it doesn't crumble; it should be moist but not too wet.
    4. Form the dough into a cohesive ball with your hands. If it's too wet, add a little more gluten free flour.

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    WEBJan 29, 2024 · Repair and pinch the gluten-free pie crust dough into shape. If you are baking the crust and filling it with filling, preheat the …

    Rating: 4.7/5(203)
    Total Time: 38 mins
    Category: Recipes
    Calories: 135 per serving
    1. In a medium mixing bowl, combine flour, salt, and xanthan gum.
    2. Cut butter (or shortening) into flour.
    3. The butter should resemble the size of small peas.
    4. Add milk.

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    WEBOct 3, 2016 · Pour the melted fat over the crumbs and buzz everything up again so that the crumbs are well mixed with the melted fat. Dump the …

    Estimated Reading Time: 3 mins

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    WEBJul 11, 2023 · Step 1: Whisk together the dry ingredients - almond flour, white rice flour (or substitute), tapioca starch, salt, and sugar, if using. …

    Rating: 5/5(218)
    Calories: 145 per serving
    Category: Dessert
    1. In a large bowl whisk together the almond flour, white rice flour, tapioca starch, salt, and sugar.
    2. Add 4 tablespoons of water, and use a large spoon to thoroughly combine. Drizzle in 1 more tablespoons of water, and mix again. Refer to Notes section below and/or photos and video for help determining proper consistency. Be judicious with the water at this point. Add another 1 to 2 tablespoons of water (1 Tbsp at a time), if needed. When the dough is thoroughly moist and holds together when squeezed with your hand, form it into a ball.
    3. Place the dough on a large piece of parchment paper (about 13 inches long). Use your palm to gently flatten the dough into a disc. If the dough is sticky, sprinkle with almond flour.
    4. With a rolling pin, use firm and steady pressure and slow movements to roll the dough into an even, 12-inch circle.

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    WEBJan 3, 2019 · How to Make Vegan Pie Crust (No Bake) To make this crust, you’ll need 2 cups of nuts, 2 cups of pitted dates, 1/4 cup of rolled oats, and 2 teaspoons of coconut oil. Not only do the dates add …

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    WEBMay 4, 2021 · Preheat the oven to 350ºF. Place the oats, melted butter, powdered sugar, cinnamon, and salt in a food processor. Blend until well combined and the oats clump together, about 20-30 seconds. Press …

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    WEBNov 6, 2021 · Step 1: First, lightly grease a 9-inch pie dish with olive oil. Step 2: Then, add the oats to a food processor and pulse until the consistency turns into a fine oat flour. Add the soaked dates, almond …

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    WEB2 days ago · Preheat the oven to 350 degrees F. Place almond flour and salt in a bowl. Cut in the vegan butter or coconut oil, and mix with a pastry cutter, or your hands until the …

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    WEBApr 28, 2021 · Step 1: Place almond flour, tapioca flour, oat flour, coconut sugar, and salt in the food processor. Pulse a few times to combine. Step 2: Add cold ice water. Start with 3 tablespoons, and pulse. If more is …

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    WEBJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling …

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    WEBApr 23, 2024 · Fill a tall glass with ice water and set it aside. Combine the flour and salt in the work bowl of a food processor. Pulse to combine. Cut the butter into 1/2-inch pieces, and add them to the food processor 2-3 …

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    WEBAug 22, 2021 · To make the gluten free pie dough: Whisk together the dry ingredients: gluten free flour blend, xanthan gum, sugar and salt. Add the cold cubed butter (ideally it should be straight out of the fridge). Toss the …

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    WEBOct 6, 2022 · Fill and bake according to your favorite recipe or bake without filling by "blind baking" . Preheat your oven to 375°F and prick the bottom of the crust all over with a fork. Bake for about 20 minutes, or …

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    WEBNov 15, 2022 · In a medium bowl, whisk or sift together the gluten free flour, brown sugar, and salt. Chill ingredients. Cube the butter and pop in the freezer for 15 minutes to chill. Place the dry ingredients in the …

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    WEBNov 18, 2021 · Use your hands or a pastry cutter to mix everything together for about 30 seconds. Add the cold water to the flour mixture. Work the dough by hand until it comes together in a large dough ball, about 3-4 …

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    WEBDec 5, 2023 · In a small bowl, whisk together 1 egg or egg yolk with 1 Tablespoon water or milk and set aside. Bake for 18-20 minutes then remove from the oven. Carefully remove the pie weights and parchment …

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