Gluten Free Iced Animal Cookies

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WEBAug 11, 2021 · Take out and set aside two additional sheets for rolling the dough. In a large bowl, whisk together almond flour, tapioca starch, sugar and salt. Cut butter into flour with a pastry cutter as you would with a pie crust. Add milk and vanilla to the flour and work the liquid and butter into the flour by hand.

Reviews: 3
Total Time: 476664 hrs 46 mins
Category: Grain-Free

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WEBAug 9, 2023 · Instructions. Preheat the oven to 350 F and line a large baking sheet with lightly greased parchment paper. Using a large bowl, cream the palm shortening and maple syrup together until full combined. Add the dry ingredients to the palm-shortening mixture and stir well to combine.

Rating: 5/5(1)
Calories: 171 per serving
Servings: 10

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WEBApr 9, 2020 · Preheat the oven to 350 degrees. Line a baking sheet with parchment. Use your animal shaped cookie cutters to cut out your …

1. 1. Make the cookie dough according to the directions. Divide the dough into four balls, lightly flatten and wrap in parchment or in plastic wrap and freeze for 45-60 min.
2. 2. Remove one from the freezer and roll it 1/4" thick between two pieces of parchment paper. Re-freeze again for 10 minutes (while this is happening you can prep the other dough balls and repeat this step). Freezing a second time is crucial for cutting out the shapes!
3. 3. Preheat the oven to 350 degrees. Line a baking sheet with parchment. Use your animal cookie cutters to cut out your cookies and place them on the baking sheet 1" apart or so. If the kitchen is warm, pop the pan into the freezer for 5 minutes or so, otherwise the dough may spread to much. Keeping them colder helps retain the shapes!
4. 4. Bake for 6-8 minutes. They should be lightly golden brown but still look a little softer. They will set and harden once they cool. Cool completely before icing.

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WEBDec 6, 2019 · Set the bowl aside. In the bowl of a stand mixer fitted with a paddle attachment or a large bowl with a hand mixer, place the granulated sugar, brown sugar, butter, shortening, egg, and vanilla, and beat to …

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WEBMay 15, 2018 · Instructions. Preheat oven to 350 degrees F. Prepare two baking sheets with silicon mat, parchment paper, or leave plain. In a small bowl, sift gluten free flour, oat flour, guar gum (if needed), cinnamon, …

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WEBAug 12, 2014 · Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Whisk together the dry ingredients in a medium bowl. Place vegan butter into a microwave safe bowl and melt halfway (for …

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WEBAug 7, 2023 · Set aside. Using a stand mixer, cream together the sugars and dairy-free butter. Then mix in the eggs and vanilla. Next, add in the dry ingredients and mix on low until combined. Use a cookie scoop to dip …

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WEBJun 5, 2022 · In a large bowl, whisk together the the vegan butter, brown sugar, granulated sugar, applesauce, and vanilla extract until combined. Add in the dry ingredients, and use a rubber spatula to fold the wet …

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WEBMar 13, 2019 · Egg-Free: Yes, these cookies work well without eggs if you follow an egg-free diet. Use two flax eggs in lieu of eggs. To make 1 flax egg, combine 3 tablespoons of flaxseed meal with 3 tablespoons of …

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WEBNov 26, 2021 · Instructions. Preheat oven to 350 degrees F and line baking sheet with parchment paper. In a bowl, mix the almond flour and the coconut flour together. In another bowl beat the sugar, butter egg and …

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WEBDec 23, 2020 · Add the oat flour, gluten free flour blend, cinnamon, salt, baking soda, and baking powder to the bowl. Mix on low speed until the dough comes together. It will be pretty thick. Refrigerate the dough for …

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WEBAug 24, 2018 · Taste and adjust if needed with more stevia, salt or cinnamon. (If mixture is too wet, add a little extra flax until you get a cookie dough consistency.) Use a cookie scoop to drop 10 dough balls on a …

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WEBOct 27, 2023 · Preheat your oven to 350*F. Line a cookie sheet with a silicone mat or parchment paper. Set aside. In a large mixing bowl, cream together the butter and granulated sugar along with the brown sugar. Use a hand mixer to incorporate more air into the mixture. Mix until nice and fluffy for about 2-3 minutes.

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WEBPlace in the fridge to set. If using the cashew butter icing version, add the ingredients to a small bowl and mix with a fork until smooth. Add to a baggie and trim off a small corner and drizzle on the cookies. Place in the …

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