Gluten Free Granola Recipe Vegan

Chunky Gluten Free Granola {gf + dairy free + vegan}

WebMar 15, 2021 · Add all dry ingredients to a large bowl – gluten free oats, sliced almonds, cashew pieces, pecans, and sunflower seeds. In a small …

1. Preheat oven to 300 degrees and line a baking sheet with parchment paper.
2. Add all dry ingredients to a large bowl – gluten free oats, sliced almonds, cashew pieces, pecans, sunflower seeds, and flax or chia seeds if using.
3. In a small saucepan combine coconut sugar, nondairy milk, maple syrup, almond butter, sea salt, cinnamon, and vanilla extract. Heat over medium low heat and whisk together as it heats. Once smooth and warm pour over the dry ingredients and stir to thoroughly coat.
4. Transfer granola onto parchment lined baking sheet and firmly press into an even 1/2 inch thick layer. If you find the granola is too sticky, lightly grease your hands or a spatula with coconut oil or avocado oil.

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Vegan GlutenFree Granola Recipe Feasting At Home

WebSep 5, 2021 · How to Make Homemade Granola. Step 1: Preheat oven to 325F. Step 2: Mix! Combine the dry ingredients in a large bowl …

Rating: 4.9/5(36)
1. Preheat oven to 325F
2. Combine dry ingredients in a big bowl (all except dried fruit). Pour in melted coconut oil, maple, and vanilla. Add optional orange zest.
3. If the mixture seems dry add just enough oil and maple ( in equal portions) to lightly coat all ingredients.
4. Spread out on one or two large rimmed, parchment-lined baking sheets and place in the oven and bake 10 minutes. Stir the granola, and flatten out gently with the back of a spatula, and rotate the pan. Bake 10-15 more minutes or until golden and fragrant.

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Gluten Free Granola Best Ever Recipe (Easy & Healthy!)

WebAug 23, 2019 · Instructions. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed …

Rating: 4.9/5(22)
1. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts, flaxseed, salt, cinnamon, and pumpkin pie spice. Stir to combine.
3. Pour in the maple syrup, oil, whisked egg white, and vanilla (do not add any of the coconut, dried fruit, or chocolate chips yet). Stir well until every part of the mixture is lightly moistened. Pour the granola onto the prepared baking sheet. With a large spoon or the back of a rubber spatula, spread it in an even layer, and lightly press it down.
4. Bake for 12 minutes, then remove the pan from the oven. Stir in the coconut flakes. With the back of your spatula, spread the granola back into an even layer, and lightly press it down. Return to the oven, and bake 10 to 12 additional minutes, until it is very lightly golden and smells irresistible.

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