Gluten Free Flour Waffle Recipe

Easy GlutenFree Waffles {DairyFree & Vegan Option}

WEBAug 13, 2020 · In a large bowl, whisk together the eggs (or egg replacer), granulated sugar, pure vanilla extract, and vegetable oil. (photo 1) Add …

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1. In a large bowl whisk the eggs (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.
2. Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.
3. Stir in milk and mix until smooth.
4. Using a greased ice cream scoop, pour the batter onto a preheated greased waffle machine.

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Easy Gluten Free Waffles Recipe Cookie and Kate

WEBApr 8, 2021 · Plug in your waffle iron to preheat now (if your waffle iron has a temperature/browning dial, set it to medium-high). Once 10 minutes is …

1. In a mixing bowl, whisk together the dry ingredients: oat flour, baking powder, salt and cinnamon. In another bowl, whisk together the wet ingredients: milk, melted coconut oil or butter, eggs, maple syrup and vanilla extract. (If your coconut oil solidifies on contact with cold ingredients, gently heat the wet mixture in the microwave in ten seconds intervals, until it melts again.)
2. Pour the wet ingredients into the dry ingredients. Stir with a big spoon until just combined (the batter will still be a little lumpy). Let the batter rest for 10 minutes so the oat flour has time to soak up some of the moisture. Plug in your waffle iron to preheat now (if your waffle iron has a temperature/browning dial, set it to medium-high).
3. Once 10 minutes is up, give the batter one more swirl with your spoon. Pour batter onto the heated waffle iron, enough to cover the center and most of the central surface area, and close the lid. Once the waffle is deeply golden and crisp, transfer it to a cooling rack or baking sheet. Don’t stack your waffles on top of each other, or they’ll lose crispness. If desired, keep your waffles warm by placing them in a 200 degree oven until you’re ready to serve.
4. Repeat with remaining batter. Serve waffles with maple syrup and nut butter, or any other toppings that sound good!

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The Best Gluten Free Waffles Recipe Maple and Thyme

WEBMar 2, 2021 · Whisk together the gluten free flour, sugar, baking powder and salt in your mixing bowl. In a large measuring cup, combine 3 …

1. Whisk together the gluten free flour, sugar, baking powder and salt in your mixing bowl.
2. In a large measuring cup, you’ll combine 3 tablespoons of oil (canola or melted coconut oil work well) with the vanilla extract and milk. Finally, you will whisk the eggs. Mix the liquid ingredients until well combined.
3. Add the liquid ingredients with the dry ingredients and mix until just combined. The batter may be slightly lumpy which is good. If the batter feels too thick, add a splash of milk and mix again. You want the batter to be smooth enough to pour or drizzle into your waffle iron.
4. Choose your favorite waffle iron and turn it on to warm up. Spray the iron with a little bit of canola oil or nonstick cooking spray. Once the waffle iron is warm, use a measuring cup or ladle to pour a circle of batter onto the hot waffle iron. Cook waffles, following the directions on your waffle maker. Mine has a little orange light that turns off when the waffle is ready.

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