Gluten Free Edible Cookie Dough

The Best GlutenFree Cookie Dough [Safe to Eat Raw!]

WEBSep 11, 2023 · Chocolate cookie dough with marshmallows: Add 2 tablespoons of cocoa powder and some mini marshmallows. Matcha …

1. Add the butter, sugars, and vanilla to a large mixing bowl.
2. Mix until combined and smooth.
3. Add in the gluten free flour.
4. Mix until well incorporated.

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GlutenFree Edible Cookie Dough {DairyFree & Vegan …

WEBJun 25, 2020 · In a medium-sized bowl, stir together the softened butter, granulated sugar, brown sugar, and pure vanilla extract until fully …

Rating: 5/5(13)
1. Add the gluten-free flour to a small microwave-safe bowl and microwave the flour for 1 minute, or until the temperature reaches 165°F. Stir the flour to distribute the heat. You can also bake the flour on a baking sheet for 5-10 minutes at 350°F. Please watch your oven as to not let the flour get brown. Allow the flour to cool. I prefer the microwave method.
2. In a medium-sized bowl, stir together the softened butter, granulated sugar, brown sugar, and pure vanilla extract until fully combined and smooth.
3. Add the flour and salt and mix until fully combined and forms a dough. Stir in the chocolate chips with a spatula.
4. Use a greased cookie scoop to scoop the dough into balls and place on a parchment-lined cookie sheet. Place the dough balls into the freezer for 20 minutes. Enjoy!

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Super Easy Edible Healthy Cookie Dough (Gluten Free!)

WEBJun 2, 2021 · Make the cookie dough: In a medium bowl, use a whisk to mix together the melted vegan butter, coconut sugar, and vanilla extract. …

1. Preheat the oven to 350F and line a baking sheet with parchment paper. Add the flour to the pan and toast for 5 minutes. Remove from the oven and let cool completely before using in the recipe.
2. In a medium bowl, use a whisk to mix together the melted vegan butter, coconut sugar, and vanilla extract. Add in the flour and pea protein, and use a whisk to mix into the wet ingredients. Add in the dairy-free milk here if needed, 1 tablespoon at a time, and mix until the dough is sticky, combined, and thick. Fold in the chocolate chips, and optional add-ins, until evenly distributed.
3. Enjoy! Any leftovers, store in an airtight container in the fridge for up to a week, or up to a month in the freezer.

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