WebCover an 8-inch x 8-inch brownie square pan with parchment paper. Grease the paper slightly with coconut oil. Set aside. In a food processor, add the pitted dates and cover …
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WebStep 2: Into the food processor bowl, add the dates, coconut, sea salt and baking soda. Process until the dates are broken up. Step 3: Add the remaining 1/2 cup of oatmeal and …
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WebPreheat the oven to 350ºF and grease a mini muffin tin with spray oil, or your favorite oil, to help prevent sticking. In a food processor fitted with an “S” blade, combine the dates and …
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Web1. Preheat oven to 350 F and line an 8 x 8-inch square pan with parchment paper. 2. In a saucepan, combine dates and water. Cook over medium to high heat, occasionally …
WebInstructions. Preheat oven to 350 F. Soak the dates in very hot water for about 15 minutes. Drain them, but save ¼ cup of the liquid. Add the dates to a food processor or blender …
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WebBlend the dates in a food processor or high speed blender. Add all of the remaining ingredients and pulse until the dough forms. Now is the time to taste a little bit and adjust …
WebSet aside. In a large bowl whisk together the oats, flour, sugar, salt, cinnamon and baking powder until combined. Stir in the melted butter (or softened coconut oil) until a soft, …
WebPrepare the dish: Line an 8x8 baking dish with parchment paper, making sure to have a good bit of overhang on the sides. Turn the dates into paste: Add the pitted dates to the …
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WebInstructions. Preheat the oven to 350F; line an 8 by 8-inch baking dish with a piece of parchment paper. Add the almond flour, oats, coconut sugar, almonds, golden flaxseed …
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WebAdd butter to either the bowl of your mixer or a small food processor and cream; add remaining dough ingredients; mix until a dough ball forms. With flour dusted hands, …
WebPrepare a 12-hole (⅓ cup) muffin tin by lining it with cupcake/muffin paper liners. Preheat your oven to 180 degrees C (355 F). Add the chopped dates, bicarb/baking soda, ground …
WebLine an 8-inch x 8-inch baking pan with parchment paper. Slightly oil the paper with cooking oil spray. Pour the sticky date mixture into the pan and lightly oil your hands – or use a …
WebInstructions. Soak 3 cups of pitted dates in boiling water for 30 minutes [do not discard the water!!]. Place parchment or plastic wrap, two-ways, in the bottom of an 8×8 or 9×9 …
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WebPreheat oven to 180C/160C fan/350F. In a large bowl, mix together the oats, oat flour, spices, baking powder and a small pinch of salt. Pour in the tahini and mix to combine. …
WebProcess: Add dates, nuts and salt in a food processor fitted with the S-shaped blade. Process until mixture is well combined and sticking together. Form balls: Scoop dough …
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Web1/2 to 1 Cup Chopped Dates. Preheat the oven to 180C/350F and line a baking tray or cookie sheets with well greased baking parchment paper. Melt the butter and then pour …
Web5. Line a 8x8 baking dish with parchment paper and grease with coconut oil. Pour mixture in evenly distribute. Sprinkle with more honey and pumpkin seeds. Bake for 30 minutes.
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