Gluten Free Dairy Vegan Cookies

GlutenFree Chocolate Chip Cookies {DairyFree & Vegan Option}

WebJul 15, 2021 · Preheat oven to 375°F. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg (or egg replacer), molasses, and pure …

1. Preheat oven to 375°.
2. In a large bowl beat the softened butter, granulated sugar, and brown sugar until creamy.
3. Add the egg (or egg replacer), molasses, and pure vanilla extract to the butter mixture and mix until fully combined.
4. In a medium-sized bowl combine the gluten-free flour, baking soda, baking powder, salt and give it a quick stir to combine the ingredients.

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Healthy Peanut Butter Cookies (Keto) Elavegan

WebMay 11, 2020 · STEP 2: Combine all dry ingredients for the cookies in a mixing bowl and whisk. STEP 3: Add the wet ingredients and mix with a …

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking tray with parchment paper.
2. To make the flax eggs, simply add ground flax seeds and water to a small bowl, whisk and set aside for 5 minutes.
3. Combine the dry ingredients for the cookies in a bowl and whisk. Add the wet ingredients and mix with a hand mixer or spoon. If the dough appears too dry, simply add a little more water or plant-based milk.
4. Add-Ins: You can also add 1 1/2 to 2 tablespoons of vegan chocolate chips or raisins. Use nuts/seeds of choice for a keto version.

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