Vegan Keto Peanut Butter Cookies

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WebThese keto cookies are vegan (dairy-free, eggless), low-carb, gluten-free, refined sugar-free, soft, and chewy. They are a great …

Rating: 5/5(8)
Calories: 140 per servingCategory: Cookies, Dessert1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking tray with parchment paper.
2. To make the flax eggs, simply add ground flax seeds and water to a small bowl, whisk and set aside for 5 minutes.
3. Combine the dry ingredients for the cookies in a bowl and whisk. Add the wet ingredients and mix with a hand mixer or spoon. If the dough appears too dry, simply add a little more water or plant-based milk.
4. Add-Ins: You can also add 1 1/2 to 2 tablespoons of vegan chocolate chips or raisins. Use nuts/seeds of choice for a keto version.

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Web6 tablespoons (84 grams) coconut oil (the oil must be solid, like room temp butter and not melted or the dough will be greasy) 3/4 …

Rating: 5/5(9)
Estimated Reading Time: 7 minsServings: 12Total Time: 29 mins

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WebThis quick and easy keto peanut butter cookie recipe is soft, chewy, and delicious, with no sugar or eggs required. Leave a …

Rating: 5/5(195)
Calories: 64 per servingCategory: Dessert

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WebNatural and sugar free peanut butter is suitable for a low carb diet. Per two tablespoon serving, there are just 3 grams of net …

Cuisine: AmericanTotal Time: 11 minsCategory: DessertCalories: 80 per serving1. Preheat the oven to 180C/350F. Line a large baking tray with parchment paper or prepare a Silpat cookie sheet.
2. In a large mixing bowl, combine all your ingredients and mix very well. If using ground chia seeds, if the batter is too thin, add an extra tablespoon.
3. Form 12 balls of cookie dough and place on the lined pan. Press each cookie in a circular shape and press down with two forks. Bake cookies for 10-12 minutes, or until golden on the edges.
4. Remove from the oven and let cool completely. If desired, drizzle in chocolate and peanuts.

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WebSTEP 1: Preheat the oven to 350°F. Line a cookie sheet with a silicone baking mat or parchment paper. Place all of the ingredients in a large mixing bowl. Using …

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WebDirections. 1. Preheat oven to 350 degrees F. 2. Combine all three ingredients in a mixing bowl. 3. Roll out 15 one-inch-sized cookie dough balls onto a baking sheet covered with parchment paper or a …

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Web1 cup natural peanut butter ½ cup sweetener I use swerve 1 egg 2 tablespoons almond flour Instructions Preheat oven to 350°F. Combine all ingredients in a bowl and mix well. Divide into 12 balls and …

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WebLow carb peanut butter cookies Instructions Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the …

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WebStep 2: In a bowl, combine all of your keto peanut butter cookie ingredients, reserving one teaspoon of Swerve. Mix well with a mixer. You could use a stand, handheld, or do the work by hand. Step 3: With a …

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WebInstructions. Preheat oven to 350 degrees. Add the peanut butter, brown sugar, egg, and vanilla to a mixing bowl and beat with an electric mixer until well …

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WebPreheat the oven to 350 degrees F. In a small bowl, make your chia egg by stirring 1 tbsp of chia seeds with 3 tbsp water. Let sit for 5 minutes or until it starts to gel. In a medium …

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WebPreheat the oven to 350 F and line a baking sheet. Add all ingredients in a bowl and mix well. Using a spoon, scoop between1-1.5 tablespoons of dough and form …

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WebHere are our keto-fied low carb peanut butter cookies! Low Carb Peanut Butter Cookies. Votes: 596604 Rating: 4.76 You: Rate this recipe! Print Recipe. Macros …

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Web1 cup Natural Peanut Butter fresh, runny ¼ cup Coconut Flour sifted, no lumps 2 tablespoons Unsweetened Cocoa Powder ¼ cup Sugar-Free Maple Syrup …

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